Index Catalog // ScholarsArchive@OSU

Creator:: Agustini, Tri Winarni, Susilowati, Indah, Ari Setyati, Subagyo, and Ari Setyati, Wilis
Abstract:: One of the famous traditional food products from Semarang city is softboned-milkfish (called as bandeng presto). In national level, Bandeng Presto is the trade mark of Semarang City. Bandeng presto are produced by several outlet in Semarang from small to large in scales. The products are vary, in term of...
Resource Type:: Research Paper
Full Text:: – BREAKTHROUGH THE GLOBAL MARKET ? Tri Winarni Agustini*, Indah Susilowati, Subagyo and Wilis Ari Setyati

Creator:: Hoffman, Samuel
Abstract:: The human senses can be used as analytical tools to evaluate many different aspects of our daily lives. The use of our senses through organoleptic methods offers unique and powerful insights into the characteristics of different stimuli. Due to the unique function of the different sensory organs we use to...
Resource Type:: Masters Thesis

Creator:: Sumantakul, Saichon
Abstract:: The concept of reducing laboratory operations into microfluidic devices has been an attractive area of research for several decades. Due to several advantages of porous-media microfluidic devices including low mass, portability, power-free fluid transport, and the ability to store dried reagents in the porous structures, these devices show great promise...
Resource Type:: Dissertation

Creator:: International Institute of Fisheries Economics and Trade
Abstract:: IIFET 2008 Vietnam Conference Participants List. Participants are listed alphabetically. Additional authors may appear on individual papers.
Resource Type:: Other

Creator:: Waridin, Waridin, Thohir, Mujahirin, Agustini, Tri Winarni, and Sutanto, Himawan Arif
Abstract:: Abstract only.
Resource Type:: Conference Proceeding
Full Text:: Art - Diponegoro University (Indonesia) Tri Winarni Agustini, Faculty of Fisheries & Marine Science

Creator:: Susilowati, Indah, Widowati, Ita, Agustini, Tri Winarni, and Raharjo, Amin Budi
Abstract:: Simping clam are found spreadly in the nourthern coast of Java sea. Its taste is sweet and delicious. People in the coast served in boiled or fried with mixed vegetable for their dish. In fact, simping clam is considered as the pretigeous menu in international hotel and restaurant. At the...
Resource Type:: Research Paper
Full Text:: Reference to Brebes Regency as the Pilot Project Indah Susilowati*, Ita Widowati, Tri Winarni Agustini

Creator:: Suprijanto, Jusup, Widowati, Ita, Hapsari, Trisnani Dwi, Winarni, Tri, Susilowati, Indah, and Waridin, Wardin
Abstract:: Abstract only.
Resource Type:: Conference Proceeding
Full Text:: Value Improvement Authors: Jusup Suprijanto*, Ita Widowati*, Trisnani Dwi Hapsari*, Tri Winarni

ScholarsArchive@OSU