Organoleptically, flavored yogurts appear to contain lower
levels of acetaldehyde than plain yogurt. This study was undertaken
to seek the reasons for this phenomenon by focusing on the analyses
of acetaldehyde production by yogurt culture bacteria in yogurt base
containing added sucrose and by performing other analyses such as
the...
The reaction of several primary amines with nitrite was investigated
with regard to the formation of N-nitrosamines. When reacted
in a low moisture system at 160°C with a 1:2 molar ratio of amine to
sodium nitrite, various primary amine hydrochloride salts were found
to give rise to heterocyclic nitrosamines. The...
This study was conducted to investigate the accumulation of dietary polychlorinated biphenyls (PCB's) by a Mt. Shasta strain of rainbow trout (Salmo gairdneri). A commercial mixture of PCB's (Aroclor 1254) was added to the diet at a level of 15 ppm on a dry weight basis. Accumulation of PCB's was...
During the course of ripening, Cheddar cheese frequently develops
a flavor defect described as fruity. Recent work has indicated
that the use of certain starter cultures ultimately results in the
development of the defect as the cheese ages. The flavor compounds
responsible for the defect, however, have not been elaborated....
The free fatty acids of Cheddar cheese are important components
in the over-all flavor and aroma of the cheese. Although the
more volatile fatty acids probably contribute most, there is reason
to believe that the higher fatty acids may contribute, to some extent,
in imparting typical flavor characteristics. Before the...
The purpose of this study is to illuminate the presence
and rhetorical effect of anecdotes in President Clinton's
major health care address. It is the health care debate that
shows most clearly how Clinton tries to direct a multi-level
campaign that attempts to identify his interests (passage of
the Health...
Euphausiids constituted the major food of five co-occuring species of rockfishes (Sebastes spp.). Copepods, decapods, cephalopods, amphipods, fishes and other pelagic prey were also consumed but were
less important to the overall diet. Two species, S. flavidus and S. diploproa, were relatively euryphagous, utilizing a high number of prey taxa....
The Jetson Artificial Intelligence Tool chain (JAI-TC) is a set of packages, APIs and libraries for Artificial Intelligence applications to be deployed on the NVidia SOC, Jetson TX2. JAI-TC automates the installation of these items allowing for a wider set of users to leverage these technologies. Prior to this, the...