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Filtering by: Subject Brown rot of fruit -- Oregon Peer Reviewed No

Brown-rot and related diseases of stone fruits in Oregon

Creator:

Barss, H. P. (Howard Phillips), 1885- and Oregon Agricultural College. Experiment Station

Abstract:

Published December 1923. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

Experiment Station Brown-rot and Related Diseases of Stone Fruits in Oregon By H. P. BARSS Pig. 1. Brown
Brown rot of fruits and fruit trees in Oregon

Creator:

Posey, Gilbert Bradley

Resource Type:

Masters Thesis

Full Text:

Brown rot of fruits and fruit trees in Oregon THESIS
Effect of resident epiphytic fungi development of brown rot blossom blight of stone fruits

Creator:

Wittig, Hans P. P.

Abstract:

Antagonistic effects of Epicoccum purpurascens, Aureobasidium pullulans, Trichoderma spp., and Botrytis cinerea on establishment of Monilinia fructicola infections in cherry and peach blossoms were assessed in field and mist chamber studies. Conidia of each fungus were applied to blossoms that were subsequently inoculated with conidia of M fructicola. Mist chamber...

Resource Type:

Masters Thesis

Full Text:

brown rot that developed on fruit due to the influence of fungal treatments on blossoms. Effect of