Absorption of iron from foods has been reported to be inhibited by
various factors including some diet components. Fiber from different
sources has been observed to bind ferrous iron. This may be the reason
for iron deficiencies observed in populations that consume diets high in
non-digestible materials.
The effect of...
Jellyfish benefit from many of the changes mankind is making to the ocean. Climate change, overfishing, nutrient runoff, the introduction of invasive species, and coastal development all promote these ancient, gelatinous creatures. Because of their familiarity to readers and affinity for degraded places in the ocean, jellyfish are used to...