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Filtering by: Subject Cucumbers -- Preharvest sprouting Remove constraint Subject: Cucumbers -- Preharvest sprouting Peer Reviewed No Remove constraint Peer Reviewed: No

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Characterization and inheritance of low temperature germination dormancy of cucumber (Cucumis sativus L.)

Creator:

Plaisted, Douglas C.

Resource Type:

Dissertation

Full Text:

form of fresh seed dormancy, where dormancy is desired to prevent preharvest sprouting under damp
Inheritance and characterization of a stringless pod mutation in peas

Creator:

McGee, Rebecca J.

Resource Type:

Dissertation
Pre-harvest sprouting tolerance of a synthetic hexaploid wheat (Triticum turgidum L. x Aegilops tauschii Coss.)

Creator:

Rosa, Andre Cunha

Abstract:

Pre-harvest sprouting in wheat costs farmers millions of dollars every year. Pre-harvest sprouting tolerance (PST) has minimized this problem, but improvement of PST is still necessary. Synthetic hexaploid wheats (synthetics) have been used as sources of genes coding for many useful traits. Two studies evaluated the PST of a synthetic...

Resource Type:

Masters Thesis

Full Text:

Pre-harvest sprouting tolerance of a synthetic hexaploid
Moisture content and germination of corn as affected by artificial drying and place and method of storage

Creator:

Shattuck, Obil

Resource Type:

Masters Thesis
The effect of potassium on the germination of corn

Creator:

Gardner, Harry Harrison

Resource Type:

Masters Thesis
The effect of seed treatment upon germination and subsequent growth of winter wheat

Creator:

Smith, David Clyde, 1905-1984

Resource Type:

Masters Thesis

Full Text:

sprouting. The eff cts of heating and freezing seeds have been studied by many investigators. Groves (10
Relation of certain physical characters of Phalaris arundinaceae (reed canary grass) seed to germination

Creator:

Finnell, Harold Ethan

Resource Type:

Masters Thesis
Two Studies Addressing Practical Needs of Wheat Farmers, Processors, and Breeders : Changes in Falling Number and Alpha-amylase During Grain Storage, and Improved Predictions of Wheat-flour Dough Properties

Creator:

Adams, Mike R.

Abstract:

Wheat (Triticum aestivum) is a globally traded staple food crop. The diverse and pleasing nature of wheat-derived products is a result of the complex interactions of the polymeric components from the wheat endosperm. Changes in the functionality of these polymeric components, as a result of changes in growing conditions or...

Resource Type:

Masters Thesis

Full Text:

, concerns pre-harvest sprouting (PHS) and grain storage. PHS increases alpha amylase (αA) activity in

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Academic Affiliation

Farm Crops4
Horticulture2
Crop and Soil Science1
Food Science and Technology1

Advisor

Hyslop, G. R.3
Baggett, James R.2
Bressman, E. N.1
Kronstad, Warren E.1
Ross, Andrew S.1

Commencement Year

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Current results range from 1917 to 2015

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Committee Member

Bell, Christopher A.1
Dougherty, Grabe1
Dougherty, W.1
Hayes, Patrick1
Knapp, S.1
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Creator

Adams, Mike R.1
Finnell, Harold Ethan1
Gardner, Harry Harrison1
Mcgee, Rebecca J.1
Plaisted, Douglas C.1
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Date

Date range begin – Date range end

Current results range from 1917 to 2015

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Decade

2010-20191
1990-19991
1980-19892
1930-19391
1920-19292
1910-19191

Degree Field

Farm Crops4
Horticulture2
Crop Science1
Food Science and Technology1

Degree Level

Master's6
Doctoral2

Degree Name

Master of Science (M.S.)6
Doctor of Philosophy (Ph.D.)2

Language

English [eng]8

License

All rights reserved1

Non-Academic Affiliation

Oregon State University. Graduate School8

Peer Reviewed

No[remove]8

Resource Type

Masters Thesis6
Dissertation2

Rights Statement

Copyright Not Evaluated4
No Copyright - United States3
In Copyright1

Subject

Corn -- Preharvest sprouting2
Germination2
Wheat -- Preharvest sprouting2
Aegilops -- Breeding1
Aegilops -- Preharvest sprouting1
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