Childhood obesity is an extensively research topic as it effects a large number of individuals and has serious consequences on those effected. Current statistics estimate roughly 17% of the youth population is now obese. However, the spread of these cases is not equally distributed. Certain populations are at increased risk...
ASD is characterized primarily by deficits in social and communicative skills, however recent studies show differences in motor skills as well when compared to typically developing children. Because of these differences, parents of children with ASD may portray different behaviors than parents of typically developing children. This research aims to find...
Xanthohumol, a prenylated flavonoid found in hops and beer, possesses a long-standing reputation to improve health. Xanthohumol’s cytotoxicity to a wide variety of cancer cell lines is well-established. Herein we provide further insight into the cytotoxicity of not only xanthohumol, but also its non-estrogenic derivatives, to a number of colonic...
Better Bones and Balance (BBB) is a community-based exercise program to improve bone health and reduce fall risk among older adults. Prior research has shown that when the program is delivered by researchers under controlled conditions, participants improved strength and balance, and maintained bone mineral density (BMD) at the hip....
To examine the potential for exercise to build bone mass during growth, objectives of this dissertation included: 1) determine the effects of 7 months of jumping followed by 7 months of detraining on hip and spine bone mass in the prepubertal children; 2) determine variables that best predict bone mineral...
Blackberry (Rubus sp.) fruit are a good source of phenolic compounds and anthocyanins, and are consumed in fresh and processed forms. Though organic products become more popular, limited information is available about how different organic production methods affect the post-harvest quality of blackberry fruit. The objective of this project was...
As the world population continues to grow we must look for smarter and more sustainable ways to feed everyone. Milk is the first food humans consume and is a good source of protein, fat, and carbohydrates. The following studies sought to determine the effect of feeding blackberry pomace as a...
Contemporary forest management involves a more extensive and diverse suite of management objectives than was the case throughout much of the Twentieth Century. Heightened public and political awareness of local and global biodiversity decline, and interest in arresting these trends, has increased the emphasis on broad-based biodiversity conservation as an...
Thiamine (vitamin B₁) is required by all living organisms for carbohydrate metabolism and synthesis of amino acids. Thiamine deficiency is responsible for several related classes of early life stage mortality disorders in salmonines, including Thiamine Deficiency Complex (TDC) in the Laurentian Great Lakes, Cayuga Syndrome in the Finger Lakes, and...
Analytical chemistry is an essential qualitative and quantitative tool to describe foods and biomaterials and their changes during production, processing and distribution. In this work, rapid analytical procedures for the extraction and quantification of components in fluid milk and diatom fermentation broth were developed. Analytical methods to measure the concentration...