The teliospore of Tilletia caries germinates to produce a promycelium
with a whorl of primary sporidia at its tip. The time between
emergence of the promycelium and the development of primary sporidia
averaged 2.3 h. Fusion between compatible sporidia occurred within
an additional 3.8 h. Primary sporidia appeared to be...
Users curate music playlists based on emotion to focus or relax, so streaming services often create playlists of songs to aid this process. Prior research focuses on generating playlists of a single mood or genre, although a few studies work to construct automatic playlists that transition between the genres of...
Estuarine residence and growth of juvenile chum salmon
(Oncorhynchus keta) from Netarts Bay, Oregon were estimated
from daily-formed growth increments of sagittal otoliths
which are distinguishable from accretion patterns formed
during freshwater residence. Estuarine residence time was
inversely related to the average size at which juvenile chum
salmon entered Netarts...
Dietary cyclopropenoid fatty acids (CPFA) have long
been known to cause pronounced physiological disorders in
both farm and laboratory animals. Past work has shown
CPFA to be a powerful promoter of carcinogenesis in trout,
rats and mice. Sterculic and malvalic acids (CPFA's) are
found in seed lipids of plants from...
A study was conducted on German velvetgrass (Holcus mollis L.), a weedy, rhizomateous perennial grass introduced in the
United States in relatively recent years, The purpose of this study
was to learn more about its distribution, growth habits, and control
under conditions found in Western Oregon. German velvetgrass infestations of...
Investigations were conducted to (1) determine the original
pattern of deposition and thickness of ash in the Ochoco and Blue
Mountain areas of Oregon, (2) determine if discontinuities exist in
the parent material of these soils, (3) determine the degree of mixing
of ash with other materials and evaluate reworking...
During the course of ripening, Cheddar cheese frequently develops
a flavor defect described as fruity. Recent work has indicated
that the use of certain starter cultures ultimately results in the
development of the defect as the cheese ages. The flavor compounds
responsible for the defect, however, have not been elaborated....
The aqueous chemistries of two transition metal cations, Zr⁴⁺ and Nb⁵⁺, are examined and then used to develop inorganic precursor solutions. The oxides of these cations (ZrO₂ and Nb₂O₅) are deposited and characterized, and their morphological and optical properties discussed. Due to the obstacles created by niobium's aqueous chemistry, an...
Organoleptically, flavored yogurts appear to contain lower
levels of acetaldehyde than plain yogurt. This study was undertaken
to seek the reasons for this phenomenon by focusing on the analyses
of acetaldehyde production by yogurt culture bacteria in yogurt base
containing added sucrose and by performing other analyses such as
the...