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Factors that Influence the Sensory Characteristics of Dry-hopped Beer

Creator:: Vollmer, Daniel M.
Abstract:: When hops are added to beer, varying degrees of hoppy aroma persist in the finished beer as a result of a number of factors. Dry-hopping is a technique whereby hops are added to beer post-fermentation to leverage the maximum aroma potential of the hop essential oils while minimizing bitterness contribution...
Resource Type:: Dissertation
Full Text:: a result of a number of factors. Dry-hopping is a technique whereby hops are added to beer post

Investigating the Quality Dynamics of American Aroma Hops Intended for Dry-Hopping Beer

Creator:: Lafontaine, Scott R.
Abstract:: Historically, brewers have used dry-hopping (a cold extraction of nonvolatile and volatile chemicals from hops into fermenting or finished beer) to increase the microbial stability and shelf life of their beer. As hoppy beer styles have gained in popularity over the last decade (2007-2017), the objective of dry-hopping has turned...
Resource Type:: Dissertation
Full Text:: Aroma Hops Intended for Dry-Hopping Beer by Scott R. Lafontaine A

The Efficiency of Dry-hopping and Strategies for the Better Utilization of Dry-hops

Creator:: Hauser, Dean G.
Abstract:: The popularity of hop-forward American craft beers has had a profound impact on the use of hops as an ingredient; where hops were once thought of as the “spice” of beer, they may now be considered the primary driver of flavor in beer styles such as American India Pale Ales....
Resource Type:: Masters Thesis
Full Text:: . Title: The Efficiency of Dry-hopping and Strategies for the Better Utilization of Dry-hops

Life and Works of George Eliot

Creator:: Gilkey, Beulah Gustavia
Abstract:: The women of the past ages have made little progress in literature, and many are those who have ascribed it to lack of talent which is evident in the gentler sex; but more agree with Eliza V. Farnham when she says, "I will yield to none in the grateful admiration...
Resource Type:: Undergraduate Thesis
Full Text:: rernaired as faithful nurse until the end. Abcut tMs tipe she became acquainted with George Lewes, cre

"Land of War and Blood" : spectacular violence, conflicting medievalisms, and chivalric legacies in Sir Walter Scott's Ivanhoe, Mark Twain's A Connecticut Yankee in King Arthur's Court, and George R.R. Martin's A Game of Thrones

Creator:: Horton, Kaely
Abstract:: This thesis examines depictions of medievalism in three central texts: Sir Walter Scott's Ivanhoe, Mark Twain's A Connecticut Yankee in King Arthur's Court, and George R.R. Martin's A Game of Thrones. Each of these texts provides an entry point for exploring the ways in which English and American writers have...
Resource Type:: Masters Thesis
Full Text:: George R. R. Martin’s A Game of Thrones

The Fort George Wright District, Civilian Conservation Corps, annual ; 1937

Creator:: Civilian Conservation Corps (U.S.). Fort George Wright District
Abstract:: Gerald W. Williams Collection
Resource Type:: Book
Full Text:: '< }, f' The Fort George Wright District Civilian

Aroma-active compounds in 'Centennial', 'Citra' and 'Nelson Sauvin' hop varieties and their aroma contribution to dry-hopped beer

Creator:: Feng, Shi
Abstract:: The objectives of this study were to 1) measure and compare the compositional differences of essential oil among three hop cultivars ('Centennial’, 'Citra' and 'Nelson Sauvin'), 2) identify the odor-active aroma compounds in three varieties of hops and 3) investigate the behavior of hop-derived aroma compounds in beers prepared by...
Resource Type:: Masters Thesis
Full Text:: hop-derived aroma compounds in beers prepared by dry-hopping approach with three hop varieties

The river of the West

Creator:: Victor, Francis Fuller
Abstract:: Gerald W. Williams Collection
Resource Type:: Book
Full Text:: \\T.ATEH ', D , ,~\'r HAL 'rUNDBit8. ""\-VI'III NUMEROU~ ENGRAVINGS. BY MRS. FRANCES FULLER VICTOR

A study of factors affecting the extraction of flavor when dry hopping beer

Creator:: Wolfe, Peter Harold
Abstract:: This work set out to examine the methodologies of dry hopping, compare different hop materials, and look at the extraction behavior of different types of hop compounds. This work consists of two discrete studies, where the first study informed the design of the second. The first study measured the concentrations...
Resource Type:: Masters Thesis
Full Text:: of Flavor When Dry Hopping Beer Abstract approved

The influence of polyphenols and humulinones on bitterness in dry-hopped beer

Creator:: Parkin, Ellen Jane
Abstract:: This research sought to determine the origin of bitterness as a result of dry-hopping. An unhopped ale was dry-hopped and examined in the controlled dry-hop experiment and commercial beers were examined for chemical changes from dry-hopping in the commercially dry-hopped beer survey. This thesis work suggested specific bitter hop components...
Resource Type:: Masters Thesis
Full Text:: - hopping. An unhopped ale was dry-hopped and examined in the controlled dry-hop experiment and commercial

ScholarsArchive@OSU

Factors that Influence the Sensory Characteristics of Dry-hopped Beer

Investigating the Quality Dynamics of American Aroma Hops Intended for Dry-Hopping Beer

The Efficiency of Dry-hopping and Strategies for the Better Utilization of Dry-hops

Life and Works of George Eliot

"Land of War and Blood" : spectacular violence, conflicting medievalisms, and chivalric legacies in Sir Walter Scott's Ivanhoe, Mark Twain's A Connecticut Yankee in King Arthur's Court, and George R.R. Martin's A Game of Thrones

The Fort George Wright District, Civilian Conservation Corps, annual ; 1937

Aroma-active compounds in 'Centennial', 'Citra' and 'Nelson Sauvin' hop varieties and their aroma contribution to dry-hopped beer

The river of the West

A study of factors affecting the extraction of flavor when dry hopping beer

The influence of polyphenols and humulinones on bitterness in dry-hopped beer

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