Optimization programming techniques were applied to
develop the least cost formulations for Pacific whiting
surimi-based seafood (PWSBS). To develop the quality
constraint functions, texture and color of whiting surimi
gels were determined by torsion test and colorimeter,
respectively. Whiting surimi gels were produced by heating
at 90°C for 15 min....
The in-line force power spectrum is predicted by the frequency domain maximum force coefficient [C[subscript μn](z,f[subscript n])] vs. Keulegan-Carpenter number [K[subscript n] (z,f[subscript n])] relationship. The frequency domain Keulegan- Carpenter number is defined as the velocity from the amplitude spectrum at f divided by the respective frequency and diameter of...