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Creator:: Oregon State College. Federal Cooperative Extension Service and Lutz, Lois A.
Abstract:: Published October 1944. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: CUSHIONS By LoIS A. LuTZ* Extension Specialist in Home Management 0 RDINARY wear will, in time, cause

Creator:: Oregon State College. Federal Cooperative Extension Service and Lutz, Lois A.
Abstract:: Published October 1944. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , Apri l 194i '/(,e11pvati11g INNERSPRING CUSHIONS By LOIS A. LUTZ* Extension Specialist in Home

Creator:: Oregon State College. Federal Cooperative Extension Service and Lutz, Lois A.
Abstract:: Published October 1944. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Corvallis Extension Bulletin 643 October 1944 ~ '/(,enovating INNERSPRING CUSHIONS By Lors A. LuTZ

Creator:: McDaniel, Mina R., Sather, Lois A., and Lindsay, R. C.
Abstract:: A threshold pattern for the even-numbered free fatty acids (FFA) in butter depended on chain-length. Butyric acid had the lowest total average flavor threshold (AFT) of the more volatile FFA, and the total AFT values increased as chain-length increased through hexanoic and octanoic acids. A soapy after-taste predominated at and...
Resource Type:: Capstone Project
Full Text:: L a \ D ‘Q- mam R. mama, min u» ma R. e. mam \ :13

Creator:: Oregon State University. Cooperative Extension Service, Sather, Lois A., and Weiser, Virginia
Abstract:: Revised March 1964. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Spmac , Asparagus, ea , - July August Summer-June, ' · Goose- . Figs Blueberries, A · ts Cherries

Creator:: Oregon State College. Cooperative Extension Service, Sather, Lois A., and Wiegand, Ernest Herman, 1886-
Abstract:: Revised February 1957. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , Corvallis, Northwest, Brightmore, Siletz. FRUIT JUICES Grape and berry. * Vegetable used as a fruit

Creator:: Oregon State College. Cooperative Extension Service, Sather, Lois A., and Wiegand, Ernest Herman, 1886-
Abstract:: Published June 1954. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: be r r ' es, ~ ries , Rhubar , A A_,:J,, peas , Spinach, G,eens . J ly Augus t Summer- June, u

Creator:: Oregon State College. Cooperative Extension Service, Sather, Lois A., and Wiegand, Ernest Herman, 1886-
Abstract:: Published March 1951. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , Valentine , McDonald . *STRAWBERRIES Corvallis, Marsh a 11, Brightmore, Northwestern , British Sovereign

Creator:: Oregon State University. Cooperative Extension Service, Sather, Lois A., and Wiegand, Ernest Herman, 1886-
Abstract:: Published May 1948. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , Brussel C jirl . a ts, Cauliflower, Corn, Peas, Pep-, s ,. · , Pumpkin, Zucchini. WINTER-November

ScholarsArchive@OSU