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Value Addition--Hot Smoked Lake Victoria Sardine (Rastrineobola argentea) for Human Consumption

Creator:

Mhongole, Ofred J. and Mhina, Michael P.

Abstract:

Various traditional methods are employed to preserve and process Rastrineobola argentea locally known as dagaa (sardines) an indigenous fish species of Lake Victoria. The widely used known customarily dagaa and dagaa products preservation methods include sundrying, smoking, salting and various combinations of these. The advantages of smoking dagaa are manifold....

Resource Type:

Research Paper

Full Text:

SARDINE (Rastrineobola argentea) FOR HUMAN CONSUMPTION Ofred J. Mhongole & Michael P. Mhina
Physical, Quality and Economical (PQE) Post Harvest Losses of Lake Victoria: Rastrioneobola argentae along the Supply Chain in Tanzania

Creator:

Mhongole, Ofred

Abstract:

The most known Lake Victoria dagaa fishery (Rastrioneobola argentae) in Eastern and Southern countries of Sub-Saharan African region consists characterized by physical, quality and economical (PQE) losses along the supply chain. The survey was done on the PQE losses on Sun dried dagaa along the supply chain. Losses are at...

Resource Type:

Presentation

Full Text:

Ofred Jonas Mhongole NFQCL- NYEGEZI, FISHERIES DEVELOPMENT DIVISION, MWANZA- TANZANIA PRESENTED AT