Index Catalog // ScholarsArchive@OSU

Mahler's order functions and algebraic approximation of p-adic numbers

Creator:: Dietel, Brian Christopher
Abstract:: If P is an integer polynomial denote the degree of P by ∂(P) and let H(P) be the maximum of the absolute value of the coefficients of P. Define Λ(P)=2[superscript ∂(P)]H(P) and for a fixed prime p let C[subscript p] denote the completion of the algebraic closure of the p-adic...
Resource Type:: Dissertation
Full Text:: of Bourbaki [5]) R(P (x), Q(x)) = aqn ∏ 1≤j≤n 1≤k≤q (αk − βj). From this equation it is clear

Ocean to ocean on horseback : being the story of a tour in the saddle from the Atlantic to the Pacific; with especial reference to the early history and development of cities and towns along the route; and regions traversed beyond the Mississippi

Creator:: Glazier, Willard W., 1841-1905
Abstract:: Gerald W. Williams Collection
Resource Type:: Book
Full Text:: JJEEN ABLE 'I'O ACCOMPLISH IN ttbe Journe\2 of '.J!ife, THIS VOLUME THE RECORD OF MY LONGEST

Interactions of wind-driven and tidally-driven circulation in the Oregon coastal ocean

Creator:: Osborne, John J.
Abstract:: Influences of tidal and slower (subtidal) oceanic flows over the continental shelf and slope off Oregon are studied using a high-resolution ocean circulation model and comparative model-data analyses. The model is based on the Regional Ocean Modeling System (ROMS), a fully nonlinear, three-dimensional model (using hydrostatic and Boussinesq approximations). The...
Resource Type:: Dissertation
Full Text:: AN ABSTRACT OF THE DISSERTATION OF John J. Osborne V

Cytochrome P450 3A forms in rainbow trout (Oncorhynchus mykiss)

Creator:: Lee, Su-Jun
Resource Type:: Dissertation
Full Text:: P450 reactions are indicated with bold letter. The abbreviations used in table are: P AHs, polycyclic

Long term changes in hormone and carcinogen metabolizing enzymes following neonatal exposure to xenobiotics in the rat

Creator:: Zangar, Richard Carl, 1958-
Resource Type:: Dissertation
Full Text:: no sex-specificity. 2C11 Trivial names: P450h, UT-A, M-1, 16a, 2c. Adult, male-specific form

Impact of Malolactic Fermentation on Red Wine Color

Creator:: Osborne, James P.
Abstract:: In this study the impact of MLF on red wine color and the ability of Oenococcus oeni to degrade compounds important to the development of stable color were studied. Pinot noir and Merlot wines were produced, where simultaneous alcoholic and malolactic fermentations were induced in half of the wines. At...
Resource Type:: Technical Report
Full Text:: . J. Agric. Food Chem. 55: 6585-6595. Delaquis, P. Cliff, M. King, M. 2000. Effect of two

A ride with Kit Carson : across the great American Desert and through the Rocky Mountains

Creator:: Brewerton, George Douglas, 1820-1901
Abstract:: Gerald W. Williams Collection
Resource Type:: Book
Full Text:: 9L J A RIDE WITH KIT CARSON This edition was limited to

Narrative of the life and adventures of Major C. Bolin, alias David Butler, as related by himself to A. A. Sargent

Creator:: Bolin, Major C., 1830-1858
Abstract:: Pages 14 and 82 are blank pages. Gerald W. Williams Collection
Resource Type:: Book
Full Text:: U ) uJ4-JU)w (0coc\j 0cv) z-C \J uJ0- m. ra( r,u p

Influence of Biotic and Abiotic Factors on Yeast Communities during Cold Soak and the Consequences for Wine Aroma

Creator:: Johnson, Jared D.
Abstract:: Pre-fermentation cold soak is a winemaking technique used to alter the color, mouthfeel, and aroma of red wine. While it is still debated what impact cold soak has on these wine quality parameters, current thoughts are that resident yeast populations found in fresh grape must play a role in altering...
Resource Type:: Masters Thesis
Full Text:: : _____________________________________________________ James P. Osborne Pre-fermentation cold soak is a winemaking

Utilizing Non-Saccharomyces Yeast As Bio-Protectants During Pre-Fermentation Cold Soaking Under Different Conditions

Creator:: Nichols, Melanie L.
Abstract:: Cold soaking is a technique used during red winemaking to alter the aroma, flavor, and phenolic content of a wine. However, cold soaking does not come without risk, as this process can result in the production of spoilage compounds such as acetic acid and ethyl acetate if excessive growth of...
Resource Type:: Masters Thesis
Full Text:: : ______________________________________________________ James P. Osborne Cold soaking is a technique used during red winemaking to alter the

ScholarsArchive@OSU

Mahler's order functions and algebraic approximation of p-adic numbers

Ocean to ocean on horseback : being the story of a tour in the saddle from the Atlantic to the Pacific; with especial reference to the early history and development of cities and towns along the route; and regions traversed beyond the Mississippi

Interactions of wind-driven and tidally-driven circulation in the Oregon coastal ocean

Cytochrome P450 3A forms in rainbow trout (Oncorhynchus mykiss)

Long term changes in hormone and carcinogen metabolizing enzymes following neonatal exposure to xenobiotics in the rat

Impact of Malolactic Fermentation on Red Wine Color

A ride with Kit Carson : across the great American Desert and through the Rocky Mountains

Narrative of the life and adventures of Major C. Bolin, alias David Butler, as related by himself to A. A. Sargent

Influence of Biotic and Abiotic Factors on Yeast Communities during Cold Soak and the Consequences for Wine Aroma

Utilizing Non-Saccharomyces Yeast As Bio-Protectants During Pre-Fermentation Cold Soaking Under Different Conditions

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