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Oysters -- Shucking
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The use of high pressure process to shuck oysters, reduce microbial load and extend sh...
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Academic Affiliation
Food Science and Technology
1
Advisor
Morrissey, Michael T.
1
Commencement Year
2001
1
Creator
He, Haian
1
Date
2000
1
Decade
2000-2009
1
Degree Field
Food Science and Technology
1
Degree Level
Master's
1
Degree Name
Master of Science (M.S.)
1
Language
English [eng]
1
License
All rights reserved
1
Non-Academic Affiliation
Oregon State University. Graduate School
1
Peer Reviewed
No
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1
Resource Type
Masters Thesis
1
Rights Statement
In Copyright
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Subject
Oyster industry -- Quality control
1
Oysters -- Processing
1
Oysters -- Shucking
1