Index Catalog // ScholarsArchive@OSU

Enzyme Supplementation of Layer Hen Diets Containing Whole Flaxseed to Increase n-3 Fatty Acids in Chicken Eggs

Creator:: Westbrook, Lindsay A.
Abstract:: Flaxseed is a rich source of alpha-linolenic acid (ALA). Feeding laying hens flax seed can increase n-3 fatty acids content (FA) in eggs, thus increasing human intake of n-3 FA. However, non-starch polysaccharides (NSP), which decreases digestibility of dietary lipids and proteins. Addition of carbohydrase enzymes to flax-based layer diets...
Resource Type:: Masters Thesis
Full Text:: acids content (FA) in eggs, thus increasing human intake of n-3 FA. However, non-starch

Programming of Furosemide Pharmacokinetics by Intrauterine Growth Restriction and High Fat Diet in the Adult Rat

Creator:: DuBois, Barent Nathan
Abstract:: Perinatal growth restriction programs higher risk for chronic disease during adulthood via morphological and physiological changes in organ systems. Perinatal growth restriction is highly correlated with a decreased nephron number, altered renal function and subsequent hypertension. I hypothesize that such renal maladaptations result in altered pharmacologic patterns for life. Pregnant...
Resource Type:: Dissertation
Full Text:: protein in the blood, metabolizing enzymes, transporter enzymes, and tissue permeability. Given this

Evaluating the public health risks of methylmercury exposure and benefits from omega-3 fatty acids and selenium from fish consumption

Creator:: Cusack, Leanne K.
Abstract:: Although fish are a nutritious food source, they also are the main source of methylmercury exposure in U.S. populations. This research examined the risks from methylmercury and benefits from omega-3 fatty acids and selenium from fish consumption. The first study provided the first region-specific quantitative risk/benefit analysis for nine commonly...
Resource Type:: Dissertation
Full Text:: selenium that play an important role in human health (Sidhu 2003). Fish also have a cultural importance

Wheat lignin as a functional dietary fiber component

Creator:: Junyusen, Tiraporn
Abstract:: This dissertation has focused on lignin byproducts that result from the alkali processing of wheat straw. The first study evaluated the application of “standard” lignin quantification methods for summative analyses of alkali-based processes. Mass closure during NaOH processing at 25, 50, and 75°C of wheat straw was evaluated using the...
Resource Type:: Dissertation
Full Text:: efficiently adsorb heterocyclic aromatic amines to prevent the absorption in the human digestive system

Influence of supplement composition on utilization of low-quality, cool-season forages by beef cattle

Creator:: McGuire, Dustin L.
Abstract:: Two studies were conducted to evaluate the influence of supplement composition on intake and digestibility of a low-quality (< 6% CP), cool-season forage, as well as cow performance. Treatments included a non-supplemented control (CON), corn (approximately 8% CP), corn and urea (LU = corn + 0.09 mg/kg BW urea, approximately...
Resource Type:: Masters Thesis
Full Text:: utilization in response to energy supplements of varying protein concentrations. Therefore, our objective

Addressing sodium reduction and pathogen internalization in non-intact whole muscle beef : evaluation of dehydrated collagen and hydrostatic pressure as impact technologies

Creator:: Lowder, Austin Cole
Abstract:: These studies focused on maximizing the nutrition and safety of raw whole muscle beef while minimizing quality and shelf-life alteration. The first study used response surface methodology to predict fluid loss from injected beef strip loins and steaks as influenced by levels of salt and sodium phosphates (SP) in the...
Resource Type:: Dissertation
Full Text:: protein solubility. High pressure low temperature, aside from a 4% decrease in cook yield, had no

Vitamin E and the alpha-tocopherol transfer protein during zebrafish embryogenesis

Creator:: Miller, Galen W.
Abstract:: Vitamin E was first described in 1922 as an unknown factor required for impregnated rats to carry their offspring to term. In fact, when vitamin E was chemically characterized it was given the name "tocopherol" derived from the Greek: tokos = childbirth; phero = to bear; and –ol, indicating an...
Resource Type:: Dissertation
Full Text:: (Chapter 3). Finally, we characterized and knocked down the α-tocopherol transfer protein (TTP) in

Application of an ecological model to dairy product consumption behavior among eighth graders in Taipei, Taiwan

Creator:: Lai, I-Ju
Abstract:: Calcium is important to bone health as well as related to a number of health problems such as osteoporosis, hypertension, cardiovascular disease, and some cancers. Calcium intake level was far below the Dietary Reference Intake and dairy product consumption was inconsistent with the Daily Dietary Guidelines among adolescents in Taiwan...
Resource Type:: Dissertation

Evaluation of vitamin B-6 status of Saudi adult males in the Riyadh region - Saudi Arabia

Creator:: Al-Assaf, Abdullah
Abstract:: The aim of this study was to investigate the vitamin B-6 status of Saudi adult males and compare the status between rural and urban subjects. Fifty-one adult male subjects were recruited from urban (n=31) and rural (n=20) populations of Riyadh. These subjects were reclassified to cigarette smokers (n=19), water pipe...
Resource Type:: Dissertation
Full Text:: degree of Doctor of Philosophy in Nutrition and Food Management presented on August 11, 2003. Title

Influence of protein supplementation frequency on cows consuming low-quality forage : performance, grazing behavior, and variation in supplement intake

Creator:: Schauer, Christopher Scott
Abstract:: Our objective was to determine the influence of CP supplementation frequency (SF) on cow performance, grazing time, distance traveled, maximum distance from water, cow distribution, DMI, DM digestibility, harvest efficiency (HE), percentage of supplementation events frequented, and CV for supplement intake for cows grazing low-quality forage. One hundred-twenty pregnant (approx....
Resource Type:: Dissertation
Full Text:: value (Maynard, 1937), they helped set the foundation for future studies in protein nutrition of cattle

ScholarsArchive@OSU

Enzyme Supplementation of Layer Hen Diets Containing Whole Flaxseed to Increase n-3 Fatty Acids in Chicken Eggs

Programming of Furosemide Pharmacokinetics by Intrauterine Growth Restriction and High Fat Diet in the Adult Rat

Evaluating the public health risks of methylmercury exposure and benefits from omega-3 fatty acids and selenium from fish consumption

Wheat lignin as a functional dietary fiber component

Influence of supplement composition on utilization of low-quality, cool-season forages by beef cattle

Addressing sodium reduction and pathogen internalization in non-intact whole muscle beef : evaluation of dehydrated collagen and hydrostatic pressure as impact technologies

Vitamin E and the alpha-tocopherol transfer protein during zebrafish embryogenesis

Application of an ecological model to dairy product consumption behavior among eighth graders in Taipei, Taiwan

Evaluation of vitamin B-6 status of Saudi adult males in the Riyadh region - Saudi Arabia

Influence of protein supplementation frequency on cows consuming low-quality forage : performance, grazing behavior, and variation in supplement intake

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