Index Catalog // ScholarsArchive@OSU

Certification and eco-labelling: opportunities for African fisheries

Creator:: Purves, Martin and Oloruntuyi, Oluyemisi
Abstract:: Certification and eco-labelling programmes are widely recognised as a useful tool to bring about more effective management in fisheries. Evidence is also growing that real environmental benefits can result from these market based initiatives. Market benefits for certified fisheries range from better market access, price premiums for some products and...
Resource Type:: Other
Full Text:: Certification and eco-labelling: opportunities for African fisheries Martin Purves*, Oluyemisi Oloruntuyi

An Analysis of the Economic Benefits of MSC Certification for the South African Hake Fishery

Creator:: Purves, Martin, Lallemand, Philippe, Venter, Cobus, Bergh, Mike, Thompson, Ernst, and Hansen, Margaret
Abstract:: Ecolabelling has become an essential component of the global sustainable seafood trade. The MSC is currently the world leader in certification and ecolabelling programs for wild capture fisheries. While the environmental benefits of certification have been widely recognised, its economic benefits are often anecdotal or unknown. The South African hake...
Resource Type:: Research Paper and Presentation

IIFET 2012 Participants List

Creator:: The International Institute of Fisheries Economics & Trade and Keenan, Kara
Resource Type:: Other
Full Text:: Norway Email: diwakar.poudel@nhh.no Martin Purves Marine Stewardship Council PO Box 7107 Roggebaai

Yield component and growth analysis of strawberries

Creator:: Olsen, Jeff L.
Abstract:: Two studies were initiated in June of 1981 in order to gain greater understanding of the growth and fruiting habits of field grown strawberries in Oregon's Willamette Valley. Yield component analysis of 'Benton', Oregon's leading cultivar and an advanced breeding selection, 'OR-US 4356' was conducted during the first (1981) and...
Resource Type:: Masters Thesis
Full Text:: ACKNOWLEDGEMENTS The guidance and support of Dr. Lloyd Martin and Dr. Pat Breen was gratefully appreciated

Differences in Taste Responses between Tongue Regions

Creator:: Colvin, Julie L.
Abstract:: Due to a combination of misinterpretation and misleading illustration, the premise of a “tongue map”, which indicated that sweetness could only be detected at the front of the tongue and bitterness could only be detected on the back, became wide spread. In fact, all taste qualities can be detected on...
Resource Type:: Masters Thesis
Full Text:: nervous system (i.e. gustatory cortex; de Araujo and Simon, 2009; Purves et al. 2001). Taste receptors

Sugar uptake, fruit growth and carbon partitioning in the strawberry

Creator:: Forney, Charles F.
Abstract:: Sinks, plant organs which depend on the import of assimilates for growth, play a central role in determining assimilate distribution patterns within the plant. The strawberry fruit is a strong sink for dry matter and its effect on carbon partitioning and assimilation in the plant as well as the mechanism...
Resource Type:: Dissertation

Disposal of municipal wastes on sandy soil : effect on plant nutrient uptake

Creator:: Cottrell, Nancy McCombs
Abstract:: Solid municipal waste was applied to Sagehill sand at rates of 0, 100, 200, and 400 tons/acre (0, 67, 133, and 267 tons dry matter). Sewage sludge (2% solids) was applied at 55 gallons per ton of solid waste. Hyslop winter wheat was planted as a cover crop in October...
Resource Type:: Masters Thesis
Full Text:: comparable to the use of other mulches in weed and erosion control. In Edinburgh, Scotland, Purves and

Some effects of plant estrogens on animals

Creator:: Noteboom, William Duane
Resource Type:: Masters Thesis
Full Text:: have been 3hown by Purves and Griesbach (60, p. 244) to be very sensitive to increases in thyroxine

Final Program Details : IIFET 2012 Tanzania Conference

Creator:: Cusack, Christopher and International Institute of Fisheries Economics and Trade
Abstract:: Final program details of Visible Possibilities: The Economics of Sustainable Fisheries, Aquaculture and Seafood Trade, the 16th Biennial Conference of the International Institute of Fisheries Economics & Trade, held July 16-20, 2012 in the Hyatt Regency Kilimanjaro Hotel, Dar es Salaam Tanzania
Resource Type:: Conference Proceeding
Full Text:: ) Marie-Catherine Riekhof, CAU-Institut für Regionalforschung (Germany) Martin F. Quaas, Department of

Changes in developing strawberry fruit : I. Cell division and enlargement ; and II. Biosynthesis of anthocyanins and other phenolics and activity of associated enzymes

Creator:: Cheng, Guiwen
Abstract:: Size and color are important visual quantity attributes of the fruit of strawberry (Fmgaria x ananassa Duch.). Strawberry cultivars produce fruit of a characteristic size and color, the later being the result of accumulation of particular anthocyanins. This research sought to determine the basis for genotypic differences in fruit size...
Resource Type:: Dissertation
Full Text:: occurring after pollination. The work of Martin and Lewis (1952) also supports cell number as the dominant

ScholarsArchive@OSU

Certification and eco-labelling: opportunities for African fisheries

An Analysis of the Economic Benefits of MSC Certification for the South African Hake Fishery

IIFET 2012 Participants List

Yield component and growth analysis of strawberries

Differences in Taste Responses between Tongue Regions

Sugar uptake, fruit growth and carbon partitioning in the strawberry

Disposal of municipal wastes on sandy soil : effect on plant nutrient uptake

Some effects of plant estrogens on animals

Final Program Details : IIFET 2012 Tanzania Conference

Changes in developing strawberry fruit : I. Cell division and enlargement ; and II. Biosynthesis of anthocyanins and other phenolics and activity of associated enzymes

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