The western United States has experienced large-scale degradation due to land use and land cover changes, invasion of annual grasses, and expansion of woody plants into grass and shrublands and the resultant altered fire regimes. These landscape-scale changes have coincided with declining mule deer (Odocoileus hemionus) populations, making habitat loss...
Twenty seven modern (top 1-2cm) sediment samples from multicores retrieved from throughout coastal SE Alaska were analyzed for their organic matter content and the source composition. Total organic carbon (TOC) as well as biogenic silica (bioSi), and calcium carbonate (CaCO3) content were analyzed to evaluate the organic matter content and...
Energetic resources transferred between distinct habitats or ecosystems, referred to as allochthonous resources, can greatly subsidize consumers in the recipient habitat, and thus influence food web structure and dynamics. Such subsidies may allow the growth of the consumer population to be decoupled from in situ productivity with effects on consumer...
Growth of individual goosegrass (Eleusine indica (L) Gaertn.) plants of
three dinitroaniline-herbicide resistant (R) and three susceptible (S) biotypes from
North Carolina, South Carolina, and Mississippi was analyzed in greenhouse
experiments. Leaf area and biomass measurements, including root, shoot,
above-ground, and total dry weights were similar among the biotypes studied....
The ability of Cumella vulgaris to avoid burial under different
rates of sedimentation and to recover from burial once buried was
studied. Sedimentation rates higher than 0. 25 cm/mm are
necessary to bury 50% of C. vulgaris with the deposition of 4 cm of
sediment.
Cumella vulgaris can swim several...
Fecal glucocorticoid metabolites (FGMs) are commonly used as indicators of an animal’s stress response in behavioral and eco-physiological studies. Stress in wild animals represents an immediate measure of the physiological response to changes in the environment, and, potentially, a prospective assessment of the animal’s health and well-being. In wild mammals,...
Forty-eight young adult males were ranked on the basis of mean
hand-grip strength scores and the middle one-third, the medium
strength range, were chosen as subjects. These sixteen subjects were
given 30 serial trials in each of four tests; knee flexion, knee
extension, elbow flexion, and elbow extension. Each trial...
Flavor problems associated with the use of cheddar cheese
whey in the formulation of ice cream and other food products were
investigated. During spray drying of whey, which transforms bulky
liquid whey into an easily transportable and storable powder,
various degrees of off-flavor development may occur depending on
the care...