Index Catalog // ScholarsArchive@OSU

Start Over

Filtering by: Subject Vegetables -- Preservation Peer Reviewed No

A systematic study of vegetable varieties, strains and stocks used in the canning and freezing industries

Creator:

Enzie, Walter Denton

Resource Type:

Masters Thesis

Full Text:

APFROVEDf Mm^*~**m*m~&iJrm frofessor of Horticulture (Vegetable Cropa) .. nytn i t «i iiVi"iii»ii
Improved moisture permeability determinations for packaging films and food coatings

Creator:

Tello-Lopez, Edgar Eduardo

Abstract:

Equipment and procedures for the rapid measurement of the water vapor permeability of polymer films and food coatings has been evaluated. The method uses an electronic sensor to measure the concentration increase in water vapor diffusing through a film into a chamber of known volume. Air of known humidity is...

Resource Type:

Masters Thesis

Full Text:

of fresh fruit and vegetable production is their relatively short shelf-life. Respiration, the