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Creator:: Johnson, Duane P. and Boltes, Barbara V.
Abstract:: Reprinted July 1991. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: \M-.e_' Teen Leadership Guide D. P. Johnson and B. Boltes

Creator:: Oregon State University. Extension Service, Fischer, Charles, and Johnson, Duane P.
Abstract:: Revised January 1985. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: . Whitney, Paul S. Eriksson Inc., 119 W. 57th Street, New York 19, New York Making Pigeons Pay, Wendell M

Creator:: Hermes, James C., Fischer, Charles, Hollemann, Ken, Johnson, Duane P., and Oregon State University. Extension Service
Abstract:: Published March 2004. Reviewed July 2014. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: and Charles M. Fischer (1992). An Oregon State University Extension Service publication (EC 761), out

Creator:: Oregon State University. Extension Service, Dole, Hollis M. (Hollis Mathews), and Brown, Lawrence L.
Abstract:: Rocks are defined as aggregates or mixtures of minerals; rocks also include noncrystalline materials such as the natural glasses, and organic material such as coal. Rocks are found ready-made in nature. They are not homogeneous nor are they crystalline, although they may be made up of crystalline material. The composition...
Resource Type:: Learning Object
Full Text:: Potassium K 2.59 Magnesium Mg 2.09 Titanium Ti 0.44 Hydrogen H 0.14 Phosphorus P 0.10 Manganese Mn 0.09

Creator:: Oregon State University. Extension Service, Broome, Janice, Boldt, Bill, and Lewis, Margaret
Abstract:: Published July 1982. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: ■t3C' ^ -for 6right e^es. ORCGON STATE UMVB9SfTY P^^^C«M^^W™^^J Extension Service. Oregon State

Creator:: Oregon State University. Extension Service, Boldt, Bill, Boldt, Genene, and Lewis, Margaret
Abstract:: Reprinted July 1990. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: fruit Egg Seeds Oysters Potato Shrimp Nut Red meats A < ' p JL R .X> G K N E M N C L

Creator:: Oregon State University. Extension Service
Abstract:: Reprinted July 1984. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: you P and the mineral Reprinted July 1984 4-H 9352 SrvTV"lk ■J-NbrS^i E5(,enston Service. Oregon

Creator:: Schaufler, Ernest, Adams, David G., Johnson, Duane R., and Oregon State University. Extension Service
Abstract:: People have been growing and enjoying flowers and foliage plants for as long as history has been recorded. Once people’s needs were met for a place to live and food to eat, they began to grow and use plants for their beauty, fragrance, and shade, both indoors and out. Over...
Resource Type:: Learning Object

Creator:: Oregon State University. Extension Service and Bourdeau, Virginia
Abstract:: The goals of the Of People and Fish program are for youth and adults to understand the complex cultural and scientific history that has led to the “salmon crisis” and to become active citizens in the search for solutions within their communities.
Resource Type:: Learning Object

Creator:: Oregon State University. Extension Service and Boldt, Bill
Abstract:: Published July 1982. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: / BREADS AND CEREALS CROSSWORD PUZZLE M p I I le 20 10 DOWN 1. Part of a good lunch

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