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Creator:: Duncan, Catherine G. (Catherine Gross), 1908-1968
Abstract:: A laboratory method for evaluating wood preservatives should provide in a comparatively short time an integrated measure of the relative permanence and fungus-inhibiting capacity of a product. There is as yet no generally acceptable laboratory method of this type. Systematic service records serve to bolster the reputation of established preservatives....
Resource Type:: Technical Report
Full Text:: PRESERVATIVES: CREOSOTE, COPPER NAPHTHENATE AND PENTACHLOROPHENOL By CATHERINE G. DUNCAN1, Pathologist

Creator:: Bosworth Botanical Consulting and Adamus, Paul R.
Abstract:: The Juneau Wetland Management Plan (JWMP), Volume 1, provides results of wetlands mapping and wetland functional assessments for currently undeveloped parcels within the City and Borough of Juneau (CBJ). The study areas were selected for their potential for future development based on low elevation and proximity to existing infrastructure. During...
Resource Type:: Technical Report
Full Text:: Consulting with: Adamus Resource Assessment Ecological Land Services Catherine Pohl Biological Consulting

Creator:: Bosworth Botanical Consulting and Adamus, Paul R.
Abstract:: Contains ground-truthed wetland maps and scores representing ecosystem services of a large portion of the wetlands in Juneau, Alaska. LiDAR imagery was used extensively.
Resource Type:: Technical Report
Full Text:: 10 indicates the AA may have a greater capacity to perform the function than the other 331 non-tidal

Creator:: Scheffer, Theodore C. (Theodore Comstock), 1904-2003, Duncan, Catherine G. (Catherine Gross), 1908-1968, United States. Division of Forest Pathology, and Forest Products Laboratory (U.S.)
Abstract:: The breaking radii of variously discolored veneers of six different hardwood species were small enough, for most of the discolorations, to indicate that such veneers can be used successfully on members having curved surfaces. When expressed in terms of the minimum radius of curvature attained without fracturing, the breaking radius...
Resource Type:: Technical Report
Full Text:: , Patho1ogit ans. CATHERINE G. DUNCAN, Patho1oist Division of Forest Patho1oy1 Bureau of Plant Industry

Creator:: Adamski, Michelle, Elliott, Catherine, Simon-Brown, Viviane, and Oregon State University. Extension Service
Abstract:: This guide focuses on making choices to improve quality of life and reduce negative impacts on the environment. Contains information and activities to help you be more thoughtful about lifestyle choices and create your personal version of sustainable living.
Resource Type:: Technical Report
Full Text:: to you may not be important to the person next to you. And that’s okay. That is the beauty of

Creator:: Oregon State University. Agricultural Experiment Station, Pumphrey, F. V. (Floyd Vance), and Moore, David Paul, 1931-
Abstract:: Published November 1973. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: has occurred on a variety of soils as Catherine, Conley, Couse, Emily, Rock Creek, and Tolo (Table

Creator:: Oregon State University. Agricultural Experiment Station, Pumphrey, F. V. (Floyd Vance), and Rasmussen, Paul E.
Abstract:: Published February 1982. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: acre. Fields which have grown mainly forage legumes may not need nitrogen fertilization. 2. Early

Creator:: Oregon State University. Agricultural Experiment Station and Pumphrey, F. V. (Floyd Vance)
Abstract:: Published October 1961. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: (nitrogen) content of the grain, which may be desirable or undesirable according to the type of grain grown

Creator:: Tri, Katherine L. and Oregon State University. Extension Service
Abstract:: Copublished October 1984 with University of Oregon. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: percent per year until the limit is reached. After the limit is reached, the levy may increase by no

Creator:: Oregon State University. Extension Service and Osis, Vicki J.
Abstract:: Second revised edition. Revised January 1986. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: )? This means students may take some other course? What if...? What if science teachers turned that

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