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Creator:: Oregon State College. Department of Dairy and Animal Husbandry and Oregon State College. Federal Cooperative Extension Service
Abstract:: Revised February 1948. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: 43 TSheat 44 Mill Run (Y/he^.t, Mixed Feed) 45 Wheat Bi;an , 46 PROTEIN CONCENTRATES Blood

Creator:: Jones, I. R. (Idwal Ralph), 1898- and Oregon State College. Agricultural Experiment Station
Abstract:: Published January 1946. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , and production. In feed-composition tables the nitro- gen determined by chemical analysis is converted

Creator:: Wickwire, Terri, Hannaway, David B., Ballerstedt, Peter John, 1956-, Holtan, Donald, and Oregon State University. Extension Service
Abstract:: Published February 1987. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: . Both forms are more expensive than baled hay; pellets cost about 50 percent more to feed. Also

Creator:: Hoffman, E. N., Oldfield, J. E., 1921-, and Oregon State College. Agricultural Experiment Station
Abstract:: Published September 1958. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: % each. Results The average daily gains, feed consumption, and carcass grade data for the experi

Creator:: Brown, William G. (William Galen), Harper, J. A. (James Arthur), 1916-, and Oregon State College. Agricultural Experiment Station
Abstract:: Published September 1957. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: . Oregon farmers need outlets for their barley production. At the same time, poultrymen and feed

Creator:: Oregon State University. Extension Service, Pirelli, Gene J., and Zollinger, William A.
Abstract:: Published April 1991. Reprinted June 1993. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: availability. Calves need to be old enough to use other feed resources, but tradi- tionally they're weaned

Creator:: Oregon State College. Agricultural Experiment Station, Dean, H. K. (Harold Karl), 1889-, and Cosby, H. E. (Hubert Elmer), 1887-
Abstract:: Published September 1935. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: show the effects of a relatively high protein feed on market maturity, and costs. 3. Trial #2

Creator:: Oregon State College. Agricultural Experiment Station and Fox, F. E. (Frank Elmer), 1889-
Abstract:: Published April 1935. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Cracked Corn lOO Cracked Corn. Developing Feed. Milk Mash TO be fed *ith Liquid Milk 70C* Ground Yellow

Creator:: Oregon State College. Agricultural Experiment Station and Jones, I. R. (Idwal Ralph), 1898-
Abstract:: Published March 1930. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Average Ol,49 110.52 l0l.7 2 *Feed was charged as follows: $2.00 per hundred for whole milk, $60.00

Creator:: Hermes, J. C. (James C.), Oregon State University. Extension Service, Washington State University. Cooperative Extension, University of Idaho. Cooperative Extension System, United States. Department of Agriculture, and Pacific Northwest Cooperative Extension
Abstract:: Feeds are formulated and manufactured for chickens to meet their nutritional needs at specific ages and production characteristics.
Resource Type:: Technical Report
Full Text:: How to Feed Your Laying and Breeding Hens This publication is out

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