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Creator:: Lorentz, Bonnie A., Holroyd, Michael, Lewis, Margaret J., Delgado, Joy, and Souza, Maria
Abstract:: The Expanded Food and Nutrition Education Program (EFNEP) helps limited-income families in Oregon improve their nutrition practices. These include learning to: □ Stretch family food dollars □ Choose foods for better nutrition for family members □ Purchase food for nutritional needs □ Improve food production, preparation, storage, safety, and sanitation
Resource Type:: Learning Object
Full Text:: Oregon 4-H Expanded Foods and Nutrition Education Program (EFNEP) School Enrichment publication. EFNEP

Creator:: Oregon State University. Extension Service, Lewis, Margaret, and Boltes, Barbara V.
Abstract:: Reviewed and revised July 1986. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: OREGON 4-H 75

Creator:: Oregon State University. Extension Service, Boldt, Bill, Boldt, Genene, and Lewis, Margaret
Abstract:: Reprinted July 1990. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: SERVICE 4-H 9384 Reprinted July 1990 Evil Eater Pretest Pre test Post test Name Score School

Creator:: Oregon State University. Extension Service, Boldt, Bill, Boldt, Genene, and Lewis, Margaret
Abstract:: Reprinted July 1988. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: ORGGON STATG UNIVGRSITY GXTGNSION SGRVICG 4-H 9384L Reorinted

Creator:: Oregon State University. Extension Service, Broome, Janice, Boldt, Bill, and Lewis, Margaret
Abstract:: Published July 1982. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: -H/EFNEP Youth Specialist, OSU, and Margaret Lewis, Extension Nutrition Specialist, OSU. Extension

Creator:: Oregon State University. Extension Service, Boldt, Bill, Boldt, Genene, and Lewis, Margaret
Abstract:: Published July 1982. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: July 1982 OREGON STATE UNIVERSITY EXTENSION SERVICE 4-H 9382 Flip and Flop Pretest Pre test Name

Creator:: Oregon State University. Extension Service, Boldt, Bill, Boldt, Genene, and Lewis, Margaret
Abstract:: Published July 1982. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: SERVICE 4-H 9382L FLIP AND FLOP THE FOOD FROGS Table of Contents Lesson Title Page Introduction

Creator:: Lorenz, Bonnie A., Holroyd, Michael H., and Lewis, Margaret
Abstract:: Nutri-Kids Visit Goodeater Farm was developed by the Oregon State University Extension Service, Expanded Food and Nutrition Education Program (EFNEP). It is intended for use in the classroom but may be used in other settings. The purpose of this publication is to help five- and six-year-olds learn about food and...
Resource Type:: Learning Object
Full Text:: , 4-H/EFNEP Youth, and Margaret Lewis, Extension nutrition specialist. This is an Oregon 4-H

Creator:: Lorenz, Bonnie A., Holroyd, Michael H., and Lewis, Margaret
Abstract:: This first-grade publication, Nutri-Kids Visit the Zoo, was developed by the Oregon State University Extension Service Expanded Food and Nutrition Education Program (EFNEP). It is intended for use in the classroom but may be used in afterschool settings. This publication is designed to help first-graders learn about basic nutrition and...
Resource Type:: Learning Object
Full Text:: , Extension specialist, 4-H/EFNEP Youth; and Margaret Lewis, Extension nutrition specialist, Oregon State

Creator:: Lorenz, Bonnie A., Holroyd, Michael H., Lewis, Margaret, Delgado, Joy, and Souza, Maria
Abstract:: The Expanded Food and Nutrition Education program (EFNEP) helps limited income families in Oregon improve their nutrition practices. These include learning to: □ Stretch family food dollars □ Choose foods for better nutrition for family members □ Purchase food for nutritional needs □ Improve food production, preparation, storage, safety, and...
Resource Type:: Learning Object
Full Text:: GXTGNSION SGRVICG Nutri-Kids Visit Goodeater Farm This is an Oregon 4-H Expanded Foods and Nutrition

ScholarsArchive@OSU