The Expanded Food and Nutrition Education Program (EFNEP) helps limited-income families in Oregon
improve their nutrition practices. These include learning to:
□ Stretch family food dollars
□ Choose foods for better nutrition for family members
□ Purchase food for nutritional needs
□ Improve food production, preparation, storage, safety, and sanitation
Coastal and riparian flooding are costly and disruptive natural hazards and already a regular part of life in some areas of the USA. Flooding events caused by sea-level rise and climate change are expected to increase in frequency and severity in the future, creating social, ecological, and economic problems at...
Published July 2000. Revised February 2011. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
This series of leader guides is designed to help provide experiences related to forage quality for youth and their families. The individual sheets may be duplicated
for distribution to members.
This Spanish-language overview of 4-H focuses on the role of adult volunteers and how the youth program supports the important values of many Latino communities--preserving cultural traditions, maintaining strong families, keeping children safe, and helping others.
The 4-H Program celebrated its 100th birthday in 2002. Over the course of the past 100 years, 4-H has provided fun and experiential learning opportunities for young people. The knowledge gained in 4-H is intended to help young people develop essential life skills that set the stage for a productive...
4-H Adventures is an informal educational program designed for children in grades K-3. The 4-H Adventures program encourages children to have fun, develop friendships, and learn about their world. The program also aims to strengthen ties among children, families, and their larger communities.