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Filtering by: Publisher American Association of Cereal Chemists Peer Reviewed Yes

Functional and Nutritional Characteristics of Soft Wheat Grown in No-Till and Conventional Cropping Systems

Creator:

Park, Eun Young, Baik, Byung-Kee, Machado, Stephen, Gollany, Hero T., and Fuerst, E. Patrick

Abstract:

The effects of no-till versus conventional farming practices were evaluated on soft wheat functional and nutritional characteristics, including kernel physical properties, whole wheat composition, antioxidant activity, and end-product quality. Soft white winter wheat cultivar ORCF 102 was evaluated over a two-year period from three long-term replicated no-till versus conventional tillage...

Resource Type:

Article

Full Text:

-14-0184-R 10.1094/CCHEM-09-14-0184-R American Association of Cereal Chemists Version of Record