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Sudangrass

Creator:

Armah-Agyeman, Grace, Loiland, Jim, Karow, Russell S., Bean, Brent, and Oregon State University. Extension Service

Abstract:

Sudangrass (Sorghum bicolor L. Moench) was introduced into Texas in the early 1900s and soon became established as an important pasture crop. After its introduction, many improved varieties were developed. They have greater disease resistance, sweeter stems, less toxic chemical content, and more leaves than previous varieties. This is the...

Resource Type:

Technical Report

Full Text:

-Agyeman, J. Loiland, R. Karow, and B. Bean Grace Armah-Agyeman, former Extension research associate
Grain sorghum

Creator:

Armah-Agyeman, Grace, Loiland, Jim, Karow, Russell S., Payne, William A., Trostle, Calvin, Bean, Brent, and Oregon State University. Extension Service

Abstract:

Sorghums (Sorghum bicolor) are warm-season grasses native to Africa. They were introduced into the United States in the 17th century. They are grown primarily under dryland conditions or with limited irrigation in the semiarid southwest and the Great Plains. Grain sorghums generally are cultivated in areas that are too hot...

Resource Type:

Technical Report

Full Text:

. Armah-Agyeman, J. Loiland, R. Karow, W.A Payne, C. Trostle, and B. Bean Grace Armah-Agyeman, former
Chickpea production guide

Creator:

Machado, S., Ball, Daniel A. (Daniel Allen), 1954-, Smiley, R., Petrie, S., Siemens, M., Guy, S., Oregon State University. Extension Service, and Corp, Mary K.

Abstract:

In the U.S., chickpeas commonly are used fresh in salads or in soup. Chickpeas are rich in protein, complex carbohydrates, and fiber, while low in fat and cholesterol. Chickpea is a potential rotational crop and fits well in wheat and barley cropping systems. It is an option for cereal farmers...

Resource Type:

Technical Report

Full Text:

Grace Armah-Agyeman, former Extension research associate, Department of Crop and Soil Science, Oregon