Index Catalog // ScholarsArchive@OSU

Select and prepare herbs for exhibit--an Oregon 4-H exhibit guide

Creator:: Black, Lynette, Peters, Judi, Lee, Gail, and Oregon State University. Extension Service
Abstract:: Herbs are grown for three main uses: culinary (cooking), craft, and medicinal. Culinary herbs are generally used for seasoning and garnish. Herbs used for crafts are usually grown for their aromatic qualities and used to make potpourri. Because there can be adverse health effects, the Oregon 4-H Herb Project does...
Resource Type:: Other
Full Text:: State University; and Gail Lee, 4-H horticulture judge An herb is (1) a plant that has a fleshy stem

Foods of the Pacific Northwest : project 1 : member's manual [2005]

Creator:: Swanson, Marilyn, Wood, Mary Lee, and Oregon State University. Extension Service
Abstract:: In 4-H you learn by doing. That's what this project is all about. Meet new friends and learn with them about foods of the Pacific Northwest.
Resource Type:: Other
Full Text:: —Member's Manual 4-H 9311 Reprinted October 2005 $6.00 Foods of the Pacific Northwest Project 1

4-H food fun : meat and more!

Creator:: Oregon State University. Extension Service
Abstract:: Published January 1973. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: 4-H Food Fun Meat and More! The names of some nutrients from

4-H food fun leaders guide : milky ways

Creator:: Baker, Mary Jean, Johnson, Evelyn H., Kelley, Fern S., and Brand, Jean
Abstract:: Published January 1973. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: 4-H Food Fun Leaders Guide GETTING READY Do you realize how

4-H food fun leaders guide : mighty milk [1973]

Creator:: Baker, Mary Jean, Johnson, Evelyn H., Kelley, Fern S., and Brand, Jean
Abstract:: Published January 1973. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: 4-H Food Fun Leaders Guide GETTING READY Let children know you

4-H guinea pig project

Creator:: Oregon State University. Extension Service, Thorp, Michele, Deggelman, Penelope, Christofferson, Louise, and Hilliker, Alden
Abstract:: Published July 1986. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: $3.00 4-H 162 July 1986 4'H GUINEA PIG PROJECT OREGON

Oregon 4-H wildlife stewards: trainers guide

Creator:: Oregon State University. Extension Service, Hosty, Maureen, Livesay, Maggie, Allen, Nancy, Wieske, Susan, White, David, Galloway, Robin, and Fisher, Jessica
Abstract:: Published April 2008. Reviewed October 2013. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: -H 3104L April 2008 $18.00 OSU Oregon State S&Z UHIVEISITY Extension Service iAi

Foods with an international flavor : a 4-H food-nutrition project member guide

Creator:: Oregon State University. Extension Service, Cook, Frances, Spindler, Evelyn B., Kelley, Fern S., Groppe, Christine, Duncan, Dorothy, and Davis, Robert F.
Abstract:: How much do you know about the lands that have given us so many of our favorite foods and customs? On the following pages you’ll be taking a fascinating tour of four countries— Mexico, Germany, Italy, and Japan—and Scandinavia, sampling their foods and sharing their traditions.
Resource Type:: Learning Object
Full Text:: with an International Flavor A 4-H Food-Nutrition Project Member Guide How much do you know about

S'mores and more: 4-H outdoor cooking and living basic skills guide

Creator:: Oregon State University. Extension Service, Lowrie, Miriam, Husted, Elaine, and Hamilton, R. Roy
Abstract:: Welcome to the beginning 4-H outdoor cooking project—S’mores and More! If you haven’t yet experienced the joys of cooking outdoors, here’s your opportunity to roast marshmallows, make your own S’mores, and so much more!
Resource Type:: Learning Object
Full Text:: 4-H 93211_2002 final 4-H 93211 Revised July 2002

A description of some Oregon rocks and minerals

Creator:: Oregon State University. Extension Service, Dole, Hollis M. (Hollis Mathews), and Brown, Lawrence L.
Abstract:: Rocks are defined as aggregates or mixtures of minerals; rocks also include noncrystalline materials such as the natural glasses, and organic material such as coal. Rocks are found ready-made in nature. They are not homogeneous nor are they crystalline, although they may be made up of crystalline material. The composition...
Resource Type:: Learning Object
Full Text:: -H 3401L Reprinted August 2006 so Oregon State Extension OREGON DEPARTMENT OF GEOLOGY AND

ScholarsArchive@OSU

Select and prepare herbs for exhibit--an Oregon 4-H exhibit guide

Foods of the Pacific Northwest : project 1 : member's manual [2005]

4-H food fun : meat and more!

4-H food fun leaders guide : milky ways

4-H food fun leaders guide : mighty milk [1973]

4-H guinea pig project

Oregon 4-H wildlife stewards: trainers guide

Foods with an international flavor : a 4-H food-nutrition project member guide

S'mores and more: 4-H outdoor cooking and living basic skills guide

A description of some Oregon rocks and minerals

Limit your search

Academic Affiliation

Advisor

Commencement Year

Committee Member

Conference Name

Conference Section/Track

Creator

Contributor

Date

Decade

Degree Field

Degree Level

Degree Name

File Format

Language

License

Location

Non-Academic Affiliation

Peer Reviewed

Resource Type

Rights Statement

Subject

Search Constraints

Search Results

Limit your search