Fish consumption rates (e.g., pounds or grams per day (gpd), or meals per week) are used in a variety of regulatory processes such as setting water quality standards. Many tribes still eat more fish than the general public, especially in in areas such as the Columbia River Basin which was...
The distinction between contemporary Native American fish consumption rates and original baseline heritage rates is important as heritage rates have long been recognized as a baseline relevant to the fishing tribes of the Pacific Northwest, and are generally protected by Treaties and case law. This paper reviews two approaches to...