A technical definition of artisan breads is proposed, based on the concepts of lean formulations, long fermentations, and the use of process as the primary way to adapt to changing flour qualities. The current status of what constitutes refined flour for artisan bread production is presented and a conclusion drawn...
The sweet potato is one of the world’s most widely consumed crops, yet its evolutionary history is poorly understood. In this paper, we present a comprehensive phylogenetic study of all species closely related to the sweet potato and address several questions pertaining to the sweet potato that remained unanswered. Our...
With the growth of Internet technologies, online-based foreign language curricula are being introduced at large numbers of institutions internationally. This peer-reviewed volume, geared towards a broad audience, presents innovative research on online language teaching, with chapters by highly engaged scholars and practitioners from the U.S. and Europe, with a strong...
This is PMEL Contribution 4396.
Acidification has sparked discussion about whether regulatory agencies should place coastal waters on the Clean Water Act 303(d) impaired water bodies list. Here we describe scientific challenges in assessing impairment with existing data, exploring use of both pH and biological criteria. Application of pH criteria...
The solid solutions of chlorapatite compounds Ba₅Mn₃−[subscript]xV[subscript]xO₁₂Cl (x = 0–3.0) and Ba₅Mn₃−[subscript]xP[subscript]xO₁₂Cl (x = 0–3.0) have been synthesized through solid state reactions and Pechini or sol–gel method using citric acid. The colors of the samples change from white (x = 3.0) through turquoise (x = 1.5) to dark green (x...
In 1868, the Oregon legislature designated Corvallis College as the state's land-grant agricultural school that would eventually become Oregon State University. The university was established as part of the 1862 Morrill Act, which granted states 30,000 acres to promote education in “agriculture and the mechanic arts.” William G. Robbins reveals...
Biomass burning impacts vegetation dynamics, biogeochemical cycling, atmospheric chemistry, and climate, with sometimes deleterious socio-economic impacts. Under future climate projections it is often expected that the risk of wildfires will increase. Our ability to predict the magnitude and geographic pattern of future fire impacts rests on our ability to model...
Hatchery-reared steelhead (Oncorhynchus mykiss) often have lower fitness than natural-origin fish when spawning in the wild. Fitness loss in hatcheries is partly due to genetic adaptation to captivity (domestication), but the underlying selection pressures driving adaptation remain unknown. Circumstantial evidence suggests that adaptation to hatcheries is accelerated when fish are...
Among early adolescents (10-14 years), poor diet quality along with physical inactivity can contribute to an increased risk of obesity and associated biomarkers for chronic disease. Approximately one-third of United States (USA) children in this age group are overweight or obese. Therefore, attention to factors affecting dietary intake as one...
The traditional winter wheat (Triticum aestivum L.)–summer fallow (WW–SF) using conventional tillage (CT), the predominant cropping system in eastern Oregon, has increased soil erosion and depleted soil organic carbon (SOC). This research evaluates no-tillage (NT) systems designed to reduce these negative impacts on soil. In this long-term experiment (2004–2010), WW–SF...