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Gayán, E.
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Selection of Process Conditions by Risk Assessment for Apple Juice Pasteurization by U...
Hurdle approach to increase the microbial inactivation by high pressure processing: Ef...
High hydrostatic pressure-induced inactivation of bacterial spores
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Food Science and Technology
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Creator
Paredes Sabja, Daniel
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Torres, J. Antonio
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Akhtar, Saeed
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Alvarez, I.
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Condon, S.
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2010-2019
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