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Preventing phenoxy herbicide damage to grape vineyards

Creator:

Hellman, Edward W. (Edward William), Fults, J., and Oregon State University. Extension Service

Abstract:

Phenoxy herbicides include 2,4-D, MCPA, Crossbow, Banvel, Garlon, Weed-B-Gone, and Brush Killer. They also are the active ingredient (2,4-dichlorophenoxyacetic acid, 2-methyl 4-chlorophenoxyacetic acid, triclopyr, or dicamba) in “weed and feed” and brush control products for use in the home landscape.

Resource Type:

Technical Report

Full Text:

includes many very effective broadleaf weed killers. They are used on lawns, golf courses, rights- of-way
Use of heated sea water for farming oysters and salmon

Creator:

Department of Fisheries and Wildlife

Abstract:

This is a report on the feasibility of using heated effluent for the culture of oysters containing detailed studies on the effects of increased temperatures on oyster growth.

Resource Type:

Technical Report

Full Text:

temperatures. The positive effect of temperature on the smaller oyster lends support to our previous statement
Evaluating compatibility of horticultural oils and sulfur with vineyard IPM

Creator:

Gadino, Angela Noelle, Walton, Vaughn M., Dreves, Amy J., Jones, Gregory V., Brewer, Linda J., and Oregon State University. Extension Service

Abstract:

Typhlodromus pyri (T. pyri) is a beneficial insect and key predator of Calepitrimerus vitis (C. vitis) in Pacific Coast vineyards. C. vitis is closely associated with short-shoot syndrome. The impact of horticultural (paraffinic) oils and sulfur on T. pyri is presented here. This publication contributes to integrated pest management and...

Resource Type:

Technical Report

Full Text:

sulfur on T. pyri adults and immature stages. Mortality of T. pyri in both stages was used to measure