Published January 1996. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published August 1973. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published March 1984. Reprinted January 1988. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
The objectives of this study were to evaluate the performance of wood-frame shear walls under monotonic and cyclic loads by: 1) determining variability of shear wall performance; 2) comparing performance of walls under each loading protocol; 3) evaluating effects of anchorage on wall perfor-mance; and 4) evaluating performance of walls...
The Pacific Northwest leads the United States in red raspberry
production. Many factors affect yield, including nutrition,
weather, pests, and water. Most nutritional problems can be
quickly solved once you know the specific problem, but an
accurate diagnosis is difficult.
Foliar nutrient symptoms can be helpful, if you recognize
specific...
Revised October 1990. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Provides consumptive use and net irrigation requirements for economically important crops in 27 climatic regions in Oregon. Computations are based on the modified Blaney-Criddle calculation method and climatic database information. Contains tables of: 1) The typical growing seasons of selected Oregon crops by region and 2) Crop water (ETcrop) and...
Published December 1980. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
The 4-H Food and Nutrition Enrichment Guide is a series of activities to support the learning experience, with phases appropriate to the age and skill development of 4-H members. With your help, the 4-H member chooses activities he or she wants to complete in each phase. If your 4-H member...
Published December 1938. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog