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Creator:: Oregon State University. Extension Service and Capizzi, Joseph
Abstract:: Published July 1983. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: support of the ad hoc committee on waste-pesticide management convened by the State of Oregon Department

Creator:: Oregon State University. Extension Service and Capizzi, Joseph
Abstract:: Published July 1983. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: support of the ad hoc committee on waste-pesticide management convened by the State of Oregon Department

Creator:: Gangwer, Michael I., Gamroth, Michael J., Wilkinson, David, and Oregon State University. Extension Service
Abstract:: Published November 1991. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: deal with. Recently in Oregon, an awareness of animal waste and how to manage this product has caused

Creator:: Moore, James A. (James Allan), 1939-, Willrich, Ted L., and Oregon State University. Extension Service
Abstract:: Published September 1982. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: ti 0 o o ?-JS~$3. ^IHtx. _£/ Selecting a Dairy Waste

Creator:: Kaiser, Clive, Pscheidt, Jay W., Walton, Vaughn M., and Skinkis, Patricia A.
Abstract:: Pesticides, including insecticides, acaricides, fungicides, bactericides, and herbicides are essential for maintaining healthy grape crops with reliable yields and quality. In many instances, pesticides have become less effective as target organisms have developed resistance. The first record of resistance dates to 1897, when orchardists began having problems controlling San Jose...
Resource Type:: Technical Report
Full Text:: an effective multiple-pesticide attack, this knowledge will help avoid resistance buildup in Oregon

Creator:: Kaiser, Clive, Azarenko, A. N. (Anita Nina), Spotts, Robert Allen, 1945-, and Oregon State University. Extension Service
Abstract:: Pesticides—including insecticides, acaricides, fungicides, and bactericides are essential for maintaining healthy crops with reliable yields and quality. In many instances, pesticides have become less effective as target organisms have developed resistance. The first record of resistance dates to 1897, when orchardists began having problems controlling San Jose scale (Quadraspidiotus perniciosus...
Resource Type:: Technical Report
Full Text:: How to Reduce the Risk of Pesticide

Creator:: Oregon State College. Agricultural Experiment Station and Mote, Don C. (Don Carlos), 1887-
Abstract:: Published February 1931. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: OREGON CTATE ..GRICULTURAL COLLEG OPEGON ExRRThE:T S TAT 1011 J

Creator:: Fisher, Glenn C., Pscheidt, Jay W., Strik, Bernadine C., William, Ray D., and Oregon State University. Extension Service
Abstract:: Published February 1990. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: or damage resulting from pesticide use. Oregon Poison Control and Drug Information Center The Oregon

Creator:: Brewer, Linda J., Andrews, Nick, Sullivan, Dan M. (Dan Matthew), 1954-, Gehr, Will, and Oregon State University. Extension Service
Abstract:: This publication addresses factors that farmers must consider when planning an on-farm composting enterprise: the composting process and its impact on water quality, site selection, facility layout and design, composting methods, and managing water and leachate. The content pertains to small and medium-size on-farm composting enterprises that handle about 100...
Resource Type:: Technical Report
Full Text:: , and W. Gehr EM 9053 • June 2013 Linda Brewer, Nick Andrews, Dan Sullivan, all of Oregon State

Creator:: Oregon State University. Agricultural Experiment Station and Mackey, R. Bruce
Abstract:: Published July 1981. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Agricultural Products in Oregon Circular of Information 692 July 1981 Agricultural Experiment Station

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