Index Catalog // ScholarsArchive@OSU

Seasonality of U[superscript K’]₃₇ temperature estimates as inferred from sediment trap data

Creator:: Rosell-Melé, Antoni and Prahl, Fredrick G.
Abstract:: The seasonality of sea surface temperatures (SST) estimated from the alkenone-U[superscript K’]₃₇ index has been a debated issue since the development of the sediment trap time series data from 34 sampling locations, we show that the maximum alkenone flux in sediment traps varies markedly across the oceans, only on latitude...
Resource Type:: Article
Full Text:: trap data 2 3 Antoni Rosell-Melé a,b* and Fredrick G. Prahl c 4 a ICREA, Pg. Lluís

Eolian transport of glycerol dialkyl glycerol tetraethers (GDGTs) off northwest Africa

Creator:: Fietz, Susanne, Prahl, Fredrick G., Moraleda, Núria, and Rosell-Melé, Antoni
Abstract:: Branched glycerol dialkyl glycerol tetraethers (brGDGTs) of purportedly terrestrial origin are frequently detected in marine sediments, even in remote ocean sites where no direct impact from land erosion via rivers takes place. At these places, the most likely explanation for the presence of brGDGTs is in situ production or eolian...
Resource Type:: Article
Full Text:: , V.M., Palm, S.P., Reagen, J.A., Fang, H., Grant, W.B., Hoff, R.M., Moulin, C., Pierce, H.F., Torres

4-H Reaches Out to Youth With Special Needs

Creator:: Heinzelman, Wilma C.
Abstract:: Published December 1968. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object

Nutri-kids visit the zoo : teacher guide

Creator:: Lorentz, Bonnie A., Holroyd, Michael, Lewis, Margaret J., Delgado, Joy, and Souza, Maria
Abstract:: The Expanded Food and Nutrition Education Program (EFNEP) helps limited-income families in Oregon improve their nutrition practices. These include learning to: □ Stretch family food dollars □ Choose foods for better nutrition for family members □ Purchase food for nutritional needs □ Improve food production, preparation, storage, safety, and sanitation
Resource Type:: Learning Object
Full Text:: Oregon 4-H Expanded Foods and Nutrition Education Program (EFNEP) School Enrichment publication. EFNEP

Poultry project 4-H member guide

Creator:: Oregon State University. Extension Service and Hermes, James C.
Abstract:: It really doesn’t matter, because you can learn and have fun with the 4-H Poultry Project studying either the chicken or the egg. You don’t even have to own a flock! • Learn how to brood, feed, and care for chickens, turkeys, ducks, geese, guinea fowl, pheasants, or other wild...
Resource Type:: Other
Full Text:: Poultry Project 4-H Member Guide 20 Uropygial gland—The oil

The ascorbic acid (vitamin C) metabolism of college students : a progress report of investigation of vitamin C requirements in Oregon diets

Creator:: Oregon State College. Agricultural Experiment Station and Fincke, Margaret Louise, 1900-
Abstract:: Published December 1938. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: . B., Akeroyd, J. H., Frank, H. Studios of vitamin C excretion and saturation. Mi. Jour. Ned. Sc!. 191

Your 4-H club sheep project [1957]

Creator:: Oregon State College. Federal Cooperative Extension Service and Minnick, Kenneth C.
Abstract:: Reprinted May 1957. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: . Neatness. Have your c 1 o t h e s pressed, shirt tail in, and your hair combed. Clothing. Jeans, slacks

Record book for club secretary

Creator:: Oregon State College. Federal Cooperative Extension Service and Seymour, H. C.
Abstract:: Published December 1939. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: for Club Secjetary )LLECTION REGO By LLEGTIQN H. C. SEYMOUR, State Club Leader County

Poultry Project 4-H Member Guide

Creator:: Hermes, James C., Fischer, Charles, Hollemann, Ken, Johnson, Duane P., and Oregon State University. Extension Service
Abstract:: Published March 2004. Reviewed July 2014. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: Activities 18 Glossary of Terms 20 Resources Revised by James C. Hermes, Extension staff chair and 4-H

C–H···O Non-Classical Hydrogen Bonding in the Stereomechanics of Organic Transformations: Theory and Recognition

Creator:: Johnston, Ryne C. and Cheong, Paul Ha-Yeon
Abstract:: This manuscript describes the role of non-classical hydrogen bonds (NCHBs), specifically C–H···O interactions, in modern synthetic organic transformations. Our goal is to point out the seminal examples where C–H···O interactions have been invoked as a key stereocontrolling element and to provide predictive value in recognizing future and/or potential C–H···O interactions...
Resource Type:: Article
Full Text:: RSC Article Template (Version 3.2) C–H···O Non

ScholarsArchive@OSU

Seasonality of U[superscript K’]₃₇ temperature estimates as inferred from sediment trap data

Eolian transport of glycerol dialkyl glycerol tetraethers (GDGTs) off northwest Africa

4-H Reaches Out to Youth With Special Needs

Nutri-kids visit the zoo : teacher guide

Poultry project 4-H member guide

The ascorbic acid (vitamin C) metabolism of college students : a progress report of investigation of vitamin C requirements in Oregon diets

Your 4-H club sheep project [1957]

Record book for club secretary

Poultry Project 4-H Member Guide

C–H···O Non-Classical Hydrogen Bonding in the Stereomechanics of Organic Transformations: Theory and Recognition

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