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Filtering by: Subject Seafood -- Preservation Peer Reviewed Yes

Life begins at 40° F : how to use a seafood-handler's thermometer

Creator:

Davidson, William D. and Oregon State University. Extension Service/Sea Grant Marine Advisory Program

Abstract:

Published September 1975. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the Sea Grant Catalog: http://seagrant.oregonstate.edu/publications

Resource Type:

Technical Report

Full Text:

one of the simplest and most economical methods of seafood preservation. In itself, the process of
Freezing razor clams

Creator:

Oregon State College. Agricultural Experiment Station and Harvey, Edward W. (Edward Winslow), 1911-

Abstract:

Published March 1943. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

Washington has long been a leading seafood product. Its radius of use, except in the canned form, has been
Preservation of seafoods

Creator:

Harvey, E. W. (Edward Winslow), 1911- and Oregon State College. Agricultural Experiment Station

Abstract:

Published March 1948. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

. Dean and Director PROCEDURES for the preservation of some seafood products are discussed in this