We investigated mesopredator effects on prey availability in the Ross Sea, Antarctica, assessing the reasons why Adélie penguin Pygoscelis adeliae foraging trip duration (FTD) increases and diet changes from krill to fish as numbers of foraging penguins and competing cetaceans increase in the penguins’ foraging area. To investigate penguins’ seasonally...
Increasing paleoclimatic evidence suggests that the Little Ice Age (LIA) was a global climate change event. Understanding the forcings and associated climate system feedbacks of the LIA is made difficult by the scarcity of Southern Hemisphere paleoclimate records. We use a new glaciochemical record of a coastal ice core from...
Body size, mass and condition can affect an organism’s ability to cope with variation in resource availability or metabolic demand, particularly as juveniles reach independence. It follows that changes to parental provisioning efficiency (size and frequency of meals) through intraspecific competition or environmental conditions that affect prey availability may affect...
A technical definition of artisan breads is proposed, based on the concepts of lean formulations, long fermentations, and the use of process as the primary way to adapt to changing flour qualities. The current status of what constitutes refined flour for artisan bread production is presented and a conclusion drawn...