Computer system I/O has evolved with processor and memory technologies in terms of reducing latency, increasing bandwidth and other factors. As requirements increase for I/O, such as networking, storage, and video, descriptor-based DMA transactions have become more important in high performance systems to move data between I/O adapters and system...
With the recent advent of commercial laser absorption spectrometers, field studies measuring stable isotope ratios of hydrogen and oxygen in water vapor have proliferated. These pioneering analyses have provided invaluable feedback about best strategies for optimizing instrumental accuracy, yet questions still remain about instrument performance and calibration approaches for multi-year...
With the recent advent of commercial laser absorption spectrometers, field studies measuring stable isotope ratios of hydrogen and oxygen in water vapor have proliferated. These pioneering analyses have provided invaluable feedback about best strategies for optimizing instrumental accuracy, yet questions still remain about instrument performance and calibration approaches for multi-year...
Basal melting of ice shelves around Antarctica contributes to formation of Antarctic Bottom Water and can affect global sea level by altering the offshore flow of grounded ice streams and glaciers. Tides influence ice shelf basal melt rate (w(b)) by contributing to ocean mixing and mean circulation as well as...
Increasing paleoclimatic evidence suggests that the Little Ice Age (LIA) was a global climate change event. Understanding the forcings and associated climate system feedbacks of the LIA is made difficult by the scarcity of Southern Hemisphere paleoclimate records. We use a new glaciochemical record of a coastal ice core from...
Published December 1968. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
The Expanded Food and Nutrition Education Program (EFNEP) helps limited-income families in Oregon
improve their nutrition practices. These include learning to:
□ Stretch family food dollars
□ Choose foods for better nutrition for family members
□ Purchase food for nutritional needs
□ Improve food production, preparation, storage, safety, and sanitation
It really doesn’t matter, because you can learn and have fun with the
4-H Poultry Project studying either the chicken or the egg. You don’t
even have to own a flock!
• Learn how to brood, feed, and care for chickens, turkeys, ducks,
geese, guinea fowl, pheasants, or other wild...
Published December 1938. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog