BACKGROUND: Little is known about α-tocopherol’s bioavailability
as a constituent of food or its dependence on a subject’s age.
OBJECTIVE: To evaluate the α-tocopherol bioavailability from food,
we used collard greens grown in deuterated water (²H collard
greens) as a source of deuterium-labeled (²H) α-tocopherol consumed
by younger and older...
This is an author's peer-reviewed final manuscript, as accepted by the publisher. The published article is copyrighted by Inter-Research and can be found at: https://doi.org/10.3354/meps10835
Yellow nutsedge is an important weed problem in the furrow irrigated fields in the Treasure Valley of eastern Oregon and southwestern Idaho. Field studies were conducted in 2008 and 2009 to evaluate the effect of PPI S-metolachlor or EPTC followed by POST halosulfuron and dicamba plus glyphosate or glyphosate alone...
This is a transcript of a meeting between officials of the Army Corps of Engineers and various local stakeholders about a review study of the Yaquina River, and possible improvements the Corps might make to the river. Participants included local officials, representatives of local industries and concerned citizens. Facsimile copies...
Second Edition May 1969. Reprinted January 1979. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog