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  • The Value of Fish Quality

    Creator:
    Roth, E., Nielsen, M., Pickering, H., Jaffry, S., Whitmarsh, D., Wattage, P., and Frere, J.
    Abstract:
    This paper aims to reveal consumers’ preferences for quality graded fish products based upon existing data on first-hand sales in Denmark. The data represents the value of fish for consumption as a non-differentiated private good. The objective is to measure the welfare gains to society of an increase in “quality”...
    Resource Type:
    Conference Proceeding
    Full Text:
    , Volume 9:1, 1999. Jaffry, S., H. Pickering, P. Wattage, D. Whitmarsh, J. Frere E. Roth, M. Nielsen