Index Catalog // ScholarsArchive@OSU

Concentration of anserine and carnosine in surimi wash water and their antioxidant activity

Creator:: Kaur, Jasvinder
Abstract:: Anserine and carnosine are water-soluble dipeptides that have antioxidant properties and are found in the skeletal muscle of mammals and fishes. These dipeptides are removed through the washing process in surimi production. The objective of this research was to determine the concentration of anserine and carnosine in surimi wash water...
Resource Type:: Dissertation
Full Text:: approved: ^ Michael T. Morrissey Anserine and camosine are water-soluble dipeptides that have

Isolation of a natural antioxidant from shrimp waste

Creator:: Li, Shiao Jing
Abstract:: Shrimp waste samples were extracted with a variety of organic solvents. Each fraction was measured for antioxidant activity by determining the rate of oxidation of β-carotene-linoleic acid in an emulsion system. An ethanol extract exhibited the highest antioxidant activity. Purification of the most active fraction was accomplished by thin layer...
Resource Type:: Dissertation
Full Text:: of a Natural Antioxidant from Shrimp Waste. Abstract approved: Michael T. Mb^rissey Shrimp

Application of membrane filtration to recover solids from protein solutions

Creator:: Huang, Lihan
Resource Type:: Dissertation
Full Text:: my thanks to Dr. Michael T. Morrissey, my major professor, for his encouragement, expert judgement

Recovery and utilization of catheptic proteases from surimi wash water

Creator:: DeWitt, Christina A. Mireles
Resource Type:: Dissertation
Full Text:: : - :__ Michael T. Morrissey Lab scale optimization procedures were utilized to collect a crude

Utilization of wastes from Pacific whiting surimi manufacturing : proteinases and protein hydrolysate

Creator:: Benjakul, Soottawat
Abstract:: Both liquid and solid wastes from Pacific whiting surimi manufacturing were characterized and value-added products were recovered. A proteinase in surimi wash water (SWW) was determined to be cathepsin L with Mr 54,200 on SDS-substrate gel. Heat treatment and acidification shifted the activity zone to M [subscript r] 39,500. No...
Resource Type:: Dissertation
Full Text:: . Abstract approved: ^___ Michael T. Morml Both liquid and solid wastes from Pacific whiting surimi

Evaluating a value-added product through studies on consumer acceptability, sensory properties, and their correlations to biochemical and instrumental texture properties : the case of Pacific whiting (Merluccius productus) individually quick frozen (IQF) fillets

Creator:: Aksornsri, Weeraporn
Abstract:: Pacific whiting (Merluccius productus) is the most abundant groundfish species off the California, Oregon and Washington Coasts. The fish are mainly used as a raw material for the production of surimi. However, it is not economically wise to depend only on one product. There is a need to diversify the...
Resource Type:: Dissertation
Full Text:: productus) Individually Quick Frozen (IQF) Fillets Abstract approved: Michael T. MoiTri^sfey Pacific

In vitro culture and growth modeling of Tuber spp. and inoculation of hardwoods with T. melanosporum ascospores

Creator:: Michaels, Thomas Joseph
Abstract:: In vitro growth of twelve isolates of Tither spp., the true truffles, was quantified by an agar-melt procedure. All isolates grew poorly on media commonly used for the culture of mycorrhizal fungi, but responded markedly to the addition of nitrate, as well as other inorganic ions, to malt and potato-dextrose...
Resource Type:: Dissertation

Rheological behavior of Douglas-fir as related to the process of drying

Creator:: Wu, Qinglin
Abstract:: Large inelastic strain occurs inside a piece of lumber during drying. The strain consists of several components such as elastic, plastic, creep, shrinkage and mechano-sorptive effect. The mechanical behavior of the whole board during drying is determined by the behavior of individual strain components and their interactions. Whereas limited investigations...
Resource Type:: Dissertation

Ligand binding to the muscarinic receptor : equilibrium and kinetic studies

Creator:: Hirschberg, Birgit T.
Resource Type:: Dissertation
Full Text:: kinetic studies AN ABSTRACT OF THE THESIS OF Birgit T. Hirschberg for the degree of Doctor of

The effects of a career class with a T-group emphasis on the level of vocational self-concept crystallization and self-esteem among selected university freshmen

Creator:: Coles, John Michael
Resource Type:: Dissertation

ScholarsArchive@OSU

Concentration of anserine and carnosine in surimi wash water and their antioxidant activity

Isolation of a natural antioxidant from shrimp waste

Application of membrane filtration to recover solids from protein solutions

Recovery and utilization of catheptic proteases from surimi wash water

Utilization of wastes from Pacific whiting surimi manufacturing : proteinases and protein hydrolysate

Evaluating a value-added product through studies on consumer acceptability, sensory properties, and their correlations to biochemical and instrumental texture properties : the case of Pacific whiting (Merluccius productus) individually quick frozen (IQF) fillets

In vitro culture and growth modeling of Tuber spp. and inoculation of hardwoods with T. melanosporum ascospores

Rheological behavior of Douglas-fir as related to the process of drying

Ligand binding to the muscarinic receptor : equilibrium and kinetic studies

The effects of a career class with a T-group emphasis on the level of vocational self-concept crystallization and self-esteem among selected university freshmen

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