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In vitro and in vivo evaluations of chemically treated ryegrass straw

Creator:: Anderson, Daniel Craig
Abstract:: Seven in vitro trials were conducted to compare the effects of soaking annual ryegrass straw in solutions of sodium hydroxide (Na₄OH), potassium hydroxide (KOH), ammonium hydroxide (NH₄OH), or sodium formate (NaCHO₂) at varying levels. Dry matter digestibility (DDM) was the criterion used to measure treatment response. A 3 x 3...
Resource Type:: Dissertation
Full Text:: health, feed and water intake, urine excretion and pH, apparent digestibility, nitrogen and energy utili

The effect of various additives on nutritive value of ryegrass straw silage

Creator:: Shultz, Thomas Anthony
Abstract:: Observations were made on silage pH, chemical composition and 24hr in vitro dry matter digestion (IVDMD) to evaluate effects of various additives ensiled with annual ryegrass straw. Additives were compared in factorial designed trials utilizing .95 1 glass jar silos. Selection of additives used in each subsequent trial was based...
Resource Type:: Dissertation
Full Text:: bulky nature and low digestibility of a material, such as straw, limits its feed value. Various methods

Evaluation of ryegrass straw in rations for ponies

Creator:: Schurg, William Alan
Resource Type:: Dissertation
Full Text:: weight and feed intake are beginning to decline as the level of straw increases in the diet, however the

A chick growth inhibitor in alfalfa

Creator:: Kodras, Rudolph
Resource Type:: Dissertation
Full Text:: equalized feed- lug program. A ration oontaininj 20 per cent alfalfa leaves depre8 sed chick growth to

Effects of barley hulls on energy utilization by swine

Creator:: Larsen, Leland Murray
Resource Type:: Dissertation
Full Text:: Average Growth Rate, Feed Efficiency and Carcass Backiat Thickness as Affected by Source of Fiber

Effect of barley pretreatment on feeding behavior, rate and efficiency of gains for swine

Creator:: Gill, Donald Ralph
Abstract:: A series of four animal experiments utilizing 129 pigs and associated laboratory studies was conducted to study the causes of the lowered performance on high barley rations fed to swine. Previous work at this Station has shown barley to have a value of 80-85 percent of corn for swine, and...
Resource Type:: Dissertation
Full Text:: -4 to measure feed waste as affected either by wet or dry meal fed once or twice daily. 43 3

Improvement of white western wheat for chickens through application of dietary additives

Creator:: Johnston, Norman Paul, 1941-
Abstract:: Studies were conducted with Indian River "Hybro" broiler chicks and Oregon Agricultural Experiment Station dwarf and normal White Leghorn hens to improve the utilization of white western wheat. Chick studies were primarily concerned with characterizing the growth inducing properties of an antibiotic fermentation residue (Vigofac) which had shown a greater...
Resource Type:: Dissertation
Full Text:: were as follows: egg production, 72.7 to 76.3 percent; feed consumption,69. 7 to 72.4 percent; feed

Evaluation of liquefied fish as ruminants feed

Creator:: Shqueir, Adnan Ali
Resource Type:: Dissertation
Full Text:: presented on June 8, 1981 Title: EVALUATION OF LIQUEFIED'FISR AS RUMINANTS FEED. Redacted for privacy

The utilization of baled, pelleted, and wafered alfalfa hay by dairy cattle

Creator:: Magill, Benjamin Fulton
Resource Type:: Dissertation
Full Text:: teeds may have disadvantages such as the increased feed cost resulting from additional charges for

Evaluation of turkey (Meleagris gallopavo) breeder hen and market male performances when fed diets supplemented with a yeast culture containing Saccharomyces cerevisiae

Creator:: Bradley, Gary L.
Abstract:: Studies investigating the effects of feeding diets containing the yeast, Saccharomyces cerevisiae var. boulardii (SCB), and a yeast culture (YC) containing S. cerevisiae were conducted in market turkeys and Medium White turkey breeder hens. Increased utilization of dietary gross energy, N, Ca, P, B, K, Mg, and Mn were observed...
Resource Type:: Dissertation
Full Text:: , the addition of feed additives such as antimicrobials and feed supplements like direct-fed

ScholarsArchive@OSU

In vitro and in vivo evaluations of chemically treated ryegrass straw

The effect of various additives on nutritive value of ryegrass straw silage

Evaluation of ryegrass straw in rations for ponies

A chick growth inhibitor in alfalfa

Effects of barley hulls on energy utilization by swine

Effect of barley pretreatment on feeding behavior, rate and efficiency of gains for swine

Improvement of white western wheat for chickens through application of dietary additives

Evaluation of liquefied fish as ruminants feed

The utilization of baled, pelleted, and wafered alfalfa hay by dairy cattle

Evaluation of turkey (Meleagris gallopavo) breeder hen and market male performances when fed diets supplemented with a yeast culture containing Saccharomyces cerevisiae

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