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Creator:: Pryor, William Joseph
Abstract:: A Cr₂0₃, and cellulose fibre mixture was used with cattle, in three grazing and two semi-restricted experiments, to study the mode of its excretion, the possibility of using it in a once-daily dosing and grab-sample regime to estimate fecal output and in a field experiment to test a hypothesis involving...
Resource Type:: Dissertation
Full Text:: (Name) in Animal Science -m"J"")- the Ph. D. Date Title AND thesis is presented C :A t- ,.. 7,1/t

Creator:: Kartchner, Rex John
Abstract:: Three studies during three consecutive summers were conducted at the Squaw Butte Experiment Station to estimate relative and quantitative forage intake of spring and fall calving cow-calf pairs on summer range. In a drylot study (experiment 1) individual animal consumption of fescue or meadow hay cut at 2- to 10-day...
Resource Type:: Dissertation
Full Text:: ACKNOWLEDGEMENTS The author wishes to extend his sincere gratitude to Dr. Robert J. Raleigh and Dr. Larry R

Creator:: Roberts, Heaven Le A.
Abstract:: Mycotoxins are food-borne toxins produced by molds which are commonly found on animal feeds of economic significance. Toxic doses of these compounds vary widely across livestock species, and even within a species when considered across all stages of development and production. This variation is due to the wide range of...
Resource Type:: Dissertation
Full Text:: action (MOA) for some mycotoxins (Foote et al., 2013). As with ruminants, herbivorous hind gut

Creator:: Schauer, Christopher Scott
Abstract:: Our objective was to determine the influence of CP supplementation frequency (SF) on cow performance, grazing time, distance traveled, maximum distance from water, cow distribution, DMI, DM digestibility, harvest efficiency (HE), percentage of supplementation events frequented, and CV for supplement intake for cows grazing low-quality forage. One hundred-twenty pregnant (approx....
Resource Type:: Dissertation
Full Text:: ). Read (1925) was the first to demonstrate net urea-N retention by fore-gut fermenters. He reported

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