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Filtering by: Creator Campi, Gregory Louis Resource Type Dissertation Subject Vitamin B6

In vivo and in vitro assessment of vitamin B6 bioavailability in humans

Creator:

Kabir, Gholamhossein

Abstract:

Bioavailability (BA) of vitamin B6 (B-6) from foods may be limited. The knowledge of the BA of B6 from food is important in that this would help to understand if the B6 present in the diet of individuals will meet the requirements for this vitamin. The purpose of this study...

Resource Type:

Dissertation

Full Text:

these factors is food processing. Gregory and Kirk (1978a) studied the effect of roasting of
Effect of controlled vitamin B-6 intake on in vitro lymphocyte proliferation and interleuken 2 production in young women

Creator:

Wang, Xu, 1954-

Abstract:

In two studies we tested the effect of vitamin B-6 (B-6) intake on in vitro lymphocyte, proliferation and IL-2 production in healthy young women. In Study I, 6 women were fed a constant diet containing 0.84 mg (4.96 μmols) of B-6 for 12 d, and 1.24 mg (7.33 μmols) and...

Resource Type:

Dissertation
Vitamin B-6 metabolism and status in young and middle-aged women

Creator:

Lee, Caroll Marie

Abstract:

To investigate the responses of healthy adult women to two levels of vitamin B-6, a seven week two-part experiment was conducted with five young adults and eight middle-aged subjects. During the four unsupplemented weeks, dietary vitamin B-6 was 2.3-2.4 mg/day. In the final three weeks, the same diet was supplemented...

Resource Type:

Dissertation

Full Text:

(Leklem et al., 1980; Gregory and Kirk, 1981; Tarr et al., 1981; Kabir et al., 1983). Functions