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Some genetic and environmental factors influencing the weaning weights of southwestern range cattle

Creator:: Pahnish, O. F. (Otto Floyd), 1920-
Resource Type:: Dissertation
Full Text:: progressive beef cattle breeders. No longer can the acquisition of cheap lands and increases in the number

Hematological study of genetically different lines of growing beef cattle

Creator:: Bhannasiri, Tim
Resource Type:: Dissertation
Full Text:: new method of testing in beef cattle. Proni their preliminary results, it was Indicated that the

Analyses of physical sources of variation in estimated genetic growth parameters in beef cattle

Creator:: Sabin, Samuel Waybright
Resource Type:: Dissertation
Full Text:: Genetic Growth Parameters in Beef Cattle s Ct fififislr or Prffitr&r& rosffi 0r rrmr, rffi It

Genetic analysis of maternal ability and evaluation of some environmental factors affecting preweaning performance of beef cattle

Creator:: Eftekhari-Shahroudi, Feridoun, 1939-
Resource Type:: Dissertation
Full Text:: some environmental factors affecting preweaning performance of beef cattle in AN ABSTRACT OF THE

Nutrition and management of the beef unit for production of slaughter animals on range and improved pastures in southeastern Oregon

Creator:: Daugherty, Dennis A.
Abstract:: Studies were conducted over a two year period to evaluate alternative finishing methods for spring and fall-born beef cattle. Management alternatives from birth to slaughter included season of calving, lactating cow nutrition, preweaning calf nutrition, weaning age, calf and yearling winter nutrition, range and irrigated pasture supplementation, grazing practice, range...
Resource Type:: Dissertation
Full Text:: -born beef cattle. Management alternatives from birth to slaughter included season of calving, lacta

Estimation of the percentage of fat and lean in the edible portion of steer carcasses

Creator:: Kennick, Walter Herbert
Resource Type:: Dissertation
Full Text:: workers as a standard procedure 1n evaluating carcass merit in beef cattle {31, P • 957-960). Cahill

An analysis of investment in the United States beef cattle industry

Creator:: Kim, Han Joo
Resource Type:: Dissertation

The response of genetically related groups of young beef cattle to administered male hormones

Creator:: Burris, Martin Joe
Resource Type:: Dissertation
Full Text:: geztically eiilsx heifor5 wKor identical conditions. Thrse trials wtt. beef cattle were conducted, atudying

Nutritional Management of Beef Cows During Late-Gestation to Enhance Offspring Productivity

Creator:: Marques, Rodrigo Da Silva
Abstract:: Two experiments evaluated nutritional management of late-gestating beef cows to enhance offspring productivity. The objective of experiment 1 was to evaluate the effects of organic and inorganic Cu, Mn, Zn, and Co supplementation to beef cows during late-gestation on performance and physiological responses of the offspring. The objective of experiment...
Resource Type:: Dissertation
Full Text:: finishing diets offered to cattle…………………………………………………………………………………….. 46 3.3. Performance of beef cows

The Effects of a Dietary Immunomodulatory Supplement on the Immune-Metabolic Axis in Growing Beef Cattle

Creator:: Armstrong, Shelby A.
Abstract:: To evaluate the immunologic and metabolic effects of OmniGen-AF® (Phibro Animal Health corporation, Quincy, IL; OG) supplementation in growing beef cattle, we designed three studies using replacement beef heifers (8.5 and 10.5 months of age) and steers supplemented across backgrounding, transition, and finishing periods. In Study 1, the effect of...
Resource Type:: Dissertation
Full Text:: corporation, Quincy, IL; OG) supplementation in growing beef cattle, we designed three studies using

ScholarsArchive@OSU

Some genetic and environmental factors influencing the weaning weights of southwestern range cattle

Hematological study of genetically different lines of growing beef cattle

Analyses of physical sources of variation in estimated genetic growth parameters in beef cattle

Genetic analysis of maternal ability and evaluation of some environmental factors affecting preweaning performance of beef cattle

Nutrition and management of the beef unit for production of slaughter animals on range and improved pastures in southeastern Oregon

Estimation of the percentage of fat and lean in the edible portion of steer carcasses

An analysis of investment in the United States beef cattle industry

The response of genetically related groups of young beef cattle to administered male hormones

Nutritional Management of Beef Cows During Late-Gestation to Enhance Offspring Productivity

The Effects of a Dietary Immunomodulatory Supplement on the Immune-Metabolic Axis in Growing Beef Cattle

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