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Filtering by: Degree Field Dairy Technology Resource Type Dissertation

The role of dihydroquercetin as an antioxidant for some dairy products

Creator:

Rajan, Thillasthanam Seshadri

Resource Type:

Dissertation

Full Text:

APPROVED: Professor of Dal if Chemistry and Dairy Technology In Charge of Major Heat of Department of
Effect of certain field and processing factors on the texture of Blue Lake green beans

Creator:

Sistrunk, William A.

Resource Type:

Dissertation

Full Text:

1959 APPROVED: Associate Professor of Food and Dairy Technology In Charge of Major Head of