Index Catalog // ScholarsArchive@OSU

Transcriptional networks controlled by the fatty acid regulators FAR-1 and FAR-2

Creator:: Bredeweg, Erin L.
Abstract:: Fungi are capable of growth on a wide variety of carbon sources, both living and dead. They can produce an arsenal of enzymes and transporters for harvesting sugars, polysaccharides, amino acids, lipids and micronutrients from their environments [1]. Within the nucleus of a cell, transcription factors (TF) control whether genes...
Resource Type:: Dissertation
Full Text:: !enzymes,!and!other!proteins!involved!in!fatty!acid!metabolism!........................!63! Peroxisomal

DHA and Low-fat Low-cholesterol Diets as Treatment Strategies for Nonalcoholic Fatty Liver Disease

Creator:: Lytle, Kelli Anne
Abstract:: Nonalcoholic fatty liver disease (NAFLD) is characterized by the accumulation of excess neutral lipids within the parenchymal cells of the liver. The primary etiology is diet-induced and most often exists as a comorbidity with obesity, metabolic syndrome, and/or Type 2 Diabetes. The development of excess liver lipid can be self-limiting...
Resource Type:: Dissertation
Full Text:: acid (DHA), a long chain omega-3 polyunsaturated fatty acid (ω3 PUFA). This molecule has broad

Evaluating the public health risks of methylmercury exposure and benefits from omega-3 fatty acids and selenium from fish consumption

Creator:: Cusack, Leanne K.
Abstract:: Although fish are a nutritious food source, they also are the main source of methylmercury exposure in U.S. populations. This research examined the risks from methylmercury and benefits from omega-3 fatty acids and selenium from fish consumption. The first study provided the first region-specific quantitative risk/benefit analysis for nine commonly...
Resource Type:: Dissertation
Full Text:: fatty acid and methylmercury for common endpoints: cardiovascular disease in adults (CHD mortality of

Amino acid metabolism in Acetobacter suboxydans

Creator:: Kerwar, Suresh Shivarau
Abstract:: Nutritional studies with Acetobacter suboxydans indicated that when isoleucine, lysine, methionine, serine and arginine were singly omitted from a complete amino acid mixture, no growth was obtained. However, the organism could grow on single amino acids like glutamic acid, histidine and proline. No growth was obtained with ammonium sulfate as...
Resource Type:: Dissertation
Full Text:: Amino acid metabolism in Acetobacter suboxydans AN

The fatty acid composition of certain bovine tissues

Creator:: Thompson, Robert Charles, 1927-
Abstract:: In this study subcutaneous, inter- and intramuscular fats from 42 Hereford steers were analyzed for their fatty acid composition using gas-liquid chromatography. The same tissues were analyzed from one pair each of identical twins of Angus and Shorthorn breeding. Muscle and liver lipids from these latter four animals were fractionated...
Resource Type:: Dissertation
Full Text:: The Fatty Acid Composition of Certain Bovine Tissues AN

The effect of estradiol on the fatty acid metabolism of the rat

Creator:: White, Ronald Jerome
Abstract:: Female Sprague-Dawley rats (220-240 g) were ovariectomized and seven days later were either treated as controls or received a single injection of either 0.1 μg, 100 μg, or 2 mg of estradiol-17β dissolved in 0.1 cc propylene glycol. These rats were autopsied either 1, 3, 6, 24, 48, or 72...
Resource Type:: Dissertation
Full Text:: The effect of estradiol on the fatty acid metabolism of

Fatty acids in the eggs and sac fry of steelhead trout (Salmo Gairdneri) : a developmental study

Creator:: Hayes, Lyle Wayne
Abstract:: Developing steelhead trout eggs and sac fry were examined for wet, dry and lipid weights and for fatty acid composition over the period from fertilization until the disappearance of the yolk sac, 69 days after fertilization. The yolk sac and embryo or fry were separated shortly before hatching, and the...
Resource Type:: Dissertation
Full Text:: (Papaconstantinou, 1967). Lipid and Fatty Acid Metabolism in Fish Lipids are typically the major dietary energy

Long-chain (n-3) PUFA and non-alcoholic fatty liver disease

Creator:: Depner, Christopher Michael
Abstract:: Non-alcoholic fatty liver disease (NAFLD) is defined as excess hepatic lipid accumulation, in the absence of excess alcohol consumption and chronic liver disease. NAFLD can range in severity from simple fatty liver (steatosis) to non-alcoholic steatohepatitis (NASH). NASH is defined as hepatic steatosis with inflammation and hepatic injury and describes...
Resource Type:: Dissertation
Full Text:: disrupted balance of fatty acid metabolism in the liver. Liver fatty acid sources include circulating non

Biosynthesis and enzymology of conjugated polyenoic fatty acid production in macrophytic marine algae

Creator:: Wise, Mitchell L.
Resource Type:: Dissertation
Full Text:: : BIOSYNTHESIS AND ENZYMOLOGY OF CONJUGATED POLYENOIC FATTY ACID PRODUCTION IN MACROPHYTIC MARINE ALGAE

Altered ovarian and uterine function in response to intravascular infusion of long chain fatty acids in nonpregnant ewes

Creator:: Burke, Joan M.
Resource Type:: Dissertation
Full Text:: Biosynthesis of Fatty Acids 47 Regulation of Fatty Acid Metabolism 47 Digestion and Metabolism of Upids in

ScholarsArchive@OSU

Transcriptional networks controlled by the fatty acid regulators FAR-1 and FAR-2

DHA and Low-fat Low-cholesterol Diets as Treatment Strategies for Nonalcoholic Fatty Liver Disease

Evaluating the public health risks of methylmercury exposure and benefits from omega-3 fatty acids and selenium from fish consumption

Amino acid metabolism in Acetobacter suboxydans

The fatty acid composition of certain bovine tissues

The effect of estradiol on the fatty acid metabolism of the rat

Fatty acids in the eggs and sac fry of steelhead trout (Salmo Gairdneri) : a developmental study

Long-chain (n-3) PUFA and non-alcoholic fatty liver disease

Biosynthesis and enzymology of conjugated polyenoic fatty acid production in macrophytic marine algae

Altered ovarian and uterine function in response to intravascular infusion of long chain fatty acids in nonpregnant ewes

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