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Filtering by: Creator Packham, David Remove constraint Creator: Packham, David Resource Type Dissertation Remove constraint Resource Type: Dissertation

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Ripening pear flavor volatiles : identification, biosynthesis and sensory perception

Creator:

Suwanagul, Anawat

Abstract:

Volatile compounds of eight pear varieties were isolated and identified by GC/MS. A total of 112 components were identified from headspace of intact fruits, including 47 compounds reported for the first time in pear. The volatile profiles of these pear varieties were characterized by esters, alcohols, hydrocarbons, aldehydes and ketones....

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Dissertation

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thank Dr. David Sugar for providing pear fruits used in this experiment, and Dr. David Thomas for his
A study of the impact of collaborative and simulation sessions on learning lean principles and methods

Creator:

Choomlucksana, Juthamas

Abstract:

This research is aimed at obtaining a better understanding of the impact of the use of collaborative and simulation sessions for learning lean principles and methods. Study participants were enrolled in a Lean Manufacturing System Engineering (IE436/536) course at Oregon State University or at three other business and engineering universities...

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Dissertation

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members and graduate representative, Dr. Kenneth Funk, Dr. David Porter, Dr. Darlene Russ-Eft, and Dr
Intercropping trees in a vegetable production systems : a holistic inquiry

Creator:

Seiter, Stefan

Resource Type:

Dissertation

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affected by our exchange of ideas. I extend my thanks to the graduate committee Drs. David Hibbs
Wildlife Health in Managed Forests : Immunity and Infectious Diseases in Wild Rodents of Oregon

Creator:

Hanselmann, Rhea

Abstract:

With continual and worldwide human population growth, our impact on the natural environment expands and intensifies every day. We consume natural resources, burn fossil fuels, and release toxic compounds into the air, water, and earth. We build roads that fragment the landscape, construct new settlements, and develop agricultural lands in...

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Dissertation

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K.-Y. Pau and David W. Erikson at the Endocrine Technology and Support Lab at the Oregon National

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Academic Affiliation

Horticulture2
Integrative Biology1
Mechanical, Industrial, and Manufacturing Engineering1

Advisor

Doolen, Toni L.1
Jolles, Anna1
Richardson, Daryl G.1
William, Ray D.1

Commencement Year

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Current results range from 1996 to 2017

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Committee Member

Azarenko, Anita N.1
Breen, Patrick J.1
Burco, Julia1
Doescher, Paul1
Funk, Kenneth1
more Committee Members »

Creator

Choomlucksana, Juthamas1
Hanselmann, Rhea1
Seiter, Stefan1
Suwanagul, Anawat1

Date

Date range begin – Date range end

Current results range from 1996 to 2016

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Decade

2010-20192
1990-19992

Degree Field

Horticulture2
Industrial Engineering1
Zoology1

Degree Level

Doctoral4

Degree Name

Doctor of Philosophy (Ph.D.)4

Language

English [eng]4

License

All rights reserved2

Non-Academic Affiliation

Oregon State University. Graduate School4

Peer Reviewed

No4

Resource Type

Dissertation[remove]4

Rights Statement

Copyright Not Evaluated2
In Copyright2

Subject

Alternative education1
Chipmunks -- Diseases -- Oregon1
Chipmunks -- Ecophysiology -- Oregon1
Chipmunks -- Effect of forest management on -- Oregon1
Fruit -- Flavor and odor1
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