Index Catalog // ScholarsArchive@OSU

Creator:: Oregon State University. Extension Service, Washington State University. Cooperative Extension, University of Idaho. Cooperative Extension Service, United States. Department of Agriculture, and Pacific Northwest Cooperative Extension
Abstract:: Published July 1989. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: , Washington State University Cooperative Extension, and the University of Idaho Cooperative Extension Service

Creator:: Oregon State University. Extension Service, Washington State University. Cooperative Extension, University of Idaho. Cooperative Extension Service, Hiller, Val, and Pacific Northwest Cooperative Extension
Abstract:: Published December 1988. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: Washington. Is there anything more delicious than the first vine-ripened strawberry of the summer

Creator:: Oregon State University. Extension Service, Washington State University. Cooperative Extension, University of Idaho. Cooperative Extension Service, United States. Department of Agriculture, Boltes, Barbara V., Lewis, Margaret, and Pacific Northwest Cooperative Extension
Abstract:: Published July 1989. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: service at home or attending a dinner that uses a formal service, here is a description of the most

Creator:: Oregon State University. Extension Service, Washington State University. Cooperative Extension, University of Idaho. Cooperative Extension Service, United States. Department of Agriculture, Pacific Northwest Cooperative Extension, and Koester, Ardis W.
Resource Type:: Learning Object
Full Text:: Northwest Extension Publication Oregon • Washington • Idaho PNW 222-January 1983 Contents 2 Limited

Creator:: Oregon State University. Extension Service, Washington State University. Cooperative Extension, University of Idaho. Cooperative Extension Service, United States. Department of Agriculture, Swanson, Marilyn, Wood, Mary Lee, and Pacific Northwest Cooperative Extension
Abstract:: Published November 1988. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: Developmental Committee com- posed of representatives of Extension Service, U.S. Department of Agriculture and

Creator:: Boltes, Barbara V.
Abstract:: The 4-H Food and Nutrition Enrichment Guide is a series of activities to support the learning experience, with phases appropriate to the age and skill development of 4-H members. With your help, the 4-H member chooses activities he or she wants to complete in each phase. If your 4-H member...
Resource Type:: Learning Object
Full Text:: Cooperative Extension Service, H.R. Guenthner, director; and the U.S. Department of Agriculture cooperating

Creator:: Boyd, Louis D.
Abstract:: Science is involved in many areas of dairying. The 4-H Dairy Science Project emphasizes the "why's" of dairying. The information you learn here should help you with other dairy projects. You will learn some of the "why's" of selection, nutrition, milk secretion, and reproduction as well as "how to do...
Resource Type:: Learning Object
Full Text:: Extension Service, and the University of Idaho Agricultural Extension Service. 4-H DAIRY SCIENCE HAVE

Creator:: Lorenz, Bonnie A., Holroyd, Michael H., and Lewis, Margaret J.
Abstract:: This first-grade publication, Nutri-Kids Visit the Zoo, was developed by the Oregon State University Extension Service Expanded Food and Nutrition Education Program (EFNEP). It is intended for use in the classroom but may be used in after-school settings. This publication is designed to help first-graders learn about basic nutrition and...
Resource Type:: Learning Object
Full Text:: funded by the U.S. Department of Agriculture In cooperation with Oregon State University. Nutri-Kids

Creator:: Tillson, Gregory D., Oregon State University. Extension Service, Washington State University. Cooperative Extension, University of Idaho. Cooperative Extension Service, and Pacific Northwest Cooperative Extension
Abstract:: This guide addresses all aspects of volunteer program management, emphasizing the integration of volunteers into all areas of the organization. Underlying its suggestions is the authors' belief that the objectives of a volunteer program -- mutual benefit and shared responsibilities -- are achievable if salaried and volunteer staff participate equally...
Resource Type:: Learning Object
Full Text:: , Washington, D.C. 20036 15 Why Are Volunteers Needed? i. 2. 5. We have a long list of things we

Creator:: Lorentz, Bonnie A, Holroyd, Michael H., Lewis, Margaret, Delgado, Joy, and Souza, Maria
Abstract:: The Expanded Food and Nutrition Education program (EFNEP) helps limited income families in Oregon improve their nutrition practices. These include learning to: □ Stretch family food dollars □ Choose foods for better nutrition for family members □ Purchase food for nutritional needs □ Improve food production, preparation, storage, safety, and...
Resource Type:: Learning Object
Full Text:: Service, Washington State University Cooperative Extension, and the University of Idaho Cooperative

ScholarsArchive@OSU