Index Catalog // ScholarsArchive@OSU

Start Over

Filtering by: Creator Bekins, Barbara A. Resource Type Learning Object

4-H foods record [1983]

Creator:

Raab, Carolyn A. and Sawer, Barbara J.

Abstract:

Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Learning Object
Advanced foods [1986]

Creator:

Raab, Carolyn A., Sawer, Barbara J., and Weber, Janice M.

Abstract:

Revised January 1986. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Learning Object
4-H Food Preservation Leader Guide

Creator:

Oregon State University. Extension Service, Schrumpf, Elaine, Raab, Carolyn A., and Sawer, Barbara J.

Abstract:

A guide for 4-H food preservation club leaders that includes tips on organizing content for club meetings, teaching techniques, food preservation experiments and standards for evaluating preserved food products, and a short history of food preservation.

Resource Type:

Learning Object

Full Text:

learn skills that will be useful throughout their lives. As a 4-H Food Preservation project leader