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Filtering by: Alternative title ssim SG 45 Resource Type Masters Thesis Subject Antioxidants

Apple polyphenolics and their antioxidant properties : influence of cultivars, post-harvest storage, and 1-MCP treatment

Creator:

Widyasari, Maria Angela Artania

Abstract:

The distribution of total phenolics, antioxidant capacity, monomeric anthocyanin, and ascorbic acid contents in the peel and flesh of Red Delicious, Granny Smith, and Fuji apples during a six-month storage period were determined. In addition, the effect of 1-MCP (1-Methyl cyclopropene) on these parameters of the edible portion of apples...

Resource Type:

Masters Thesis
Development of antioxidant dietary fibers from wine grape pomace and their applications as functional food ingredients

Creator:

Tseng, Angela Y.

Abstract:

Wine grape pomace (WGP), the byproduct from winemaking, is a good source of polyphenols and dietary fibers, and may be utilized as antioxidant dietary fibers (ADF) for food applications. The objectives of this thesis research were to first determine the phenolic compounds, antioxidant and antimicrobial activities in red WGP under...

Resource Type:

Masters Thesis

Full Text:

Staphylococcus aureus 45 . Jayaprakasha and others 46 also reported that WGP has more efficient
Effect of organic production system and harvest date on the quality of blackberry fruit for fresh and processed markets

Creator:

Liu, Mingyang

Abstract:

Blackberry (Rubus sp.) fruit are a good source of phenolic compounds and anthocyanins, and are consumed in fresh and processed forms. Though organic products become more popular, limited information is available about how different organic production methods affect the post-harvest quality of blackberry fruit. The objective of this project was...

Resource Type:

Masters Thesis

Full Text:

to 20,035 ha in 2005 which is about 45% increase, and among 20,035 ha production in 2005, 2,528 ha