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Filtering by: Creator Gunn, Hilary Resource Type Masters Thesis Subject Food -- Gluten content

A historical evaluation of high molecular weight glutenins and the dwarfing (Rht) gene in Triticum aestivum in selected genotypes grown in the United States

Creator:

Roseborough, Colleen

Abstract:

Wheat (Triticum aestivum) is an important crop worldwide, however, in recent years concerns have been raised regarding two health issues, celiac disease and gluten sensitivity, and their relationship to wheat consumption. This increase has led to questions regarding potential changes over time in the composition of gluten (glutenin and gliadin)...

Resource Type:

Masters Thesis

Full Text:

possible. I must acknowledge my lab mate, Hilary Gunn, for all her help and willingness to ride this