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Filtering by: Creator Pipatsattayanuwong, Siriporn Resource Type Masters Thesis Subject Noodles -- Sensory evaluation

Quality assessment of Asian noodles made from U.S. wheat flours using sensory descriptive analysis

Creator:

Janto, Mimi

Abstract:

As a major wheat exporter to countries all over the world, the United States has to produce wheat that satisfy different quality requirements requested by their customers. Over the past decade the United States has encountered a major problem, that of losing market share in Asia to Canada and Australia....

Resource Type:

Masters Thesis

Full Text:

Pipatsattayanuwong were involved in the design and analysis of the manuscript. Patrick, J. McCluskey, Mark W. Kruk